Doner kebab translation

The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empireand dishes such as the Arab shawarmaGreek gyrosCanadian donair doner kebab translation, and Mexican al pastor are derived from this, doner kebab translation. Kadir Nurman in the early s introduced the sandwich or wrap form, which has become popular around the world as a fast food dish sold by kebab shopsand is often called simply a "kebab". A version popular in the Arab world became known as shawarma.

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Doner kebab translation

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Modern-day kebabs doner kebab translation India mostly trace their origin to the influence of Mughlai cuisine. English—Italian Italian—English, doner kebab translation. In the old bazaar tradition, the rice which is covered with a tin lid and accompaniments are served first, immediately followed by the kebabs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread typically nan-e lavash in his right.

Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. However, while the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer, [3] kebab is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and Anatolia. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf lit. The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian.

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Doner kebab translation

A Doner can be made from bread, salad, lamb , chicken or beef. It is cooked on a vertical rotisserie then thinly sliced. When bought from kebab shops it usually comes with salad or french fries.

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Sosatie plural sosaties is a traditional South African dish of meat usually lamb or mutton cooked on skewers. They are similar to dishes from other nations,. Main article: Doner kebab. Article Talk. As a wholesome meal for. UK: Hachette. Delal sauce Mahyawa. Archived from the original on 9 February Chinese English to Simplified. Suecia, estaban teniendo problemas con las variaciones en el contenido de. Word Lists. ISBN Retrieved 3 August

The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.

French to English. German English to German. The traditional beverage of choice to accompany kebab is doogh , a sour yogurt drink with mint and salt. It is available in most parts of Europe, and many other countries, though sometimes with different names or serving styles. The Oxford Companion to Food 2nd ed. Kabab Koobideh contains: ground meat, onion, salt, pepper, turmeric, and seasoning. International Journal of Community Research. In North America, the Greek variant gyros is most widely known. Many layers of meat are stacked onto a large vertical rotating spit; the outer surface is gradually cooked and sliced off, and typically served either mixed or topped with vegetables and sauces in a sandwich made with pita or other flatbreads. See why. Here are our hints and tips to get ahead of your opponent. Main article: Gyros.