Diy 55 gallon drum smoker

Last Updated: October 30, Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance?

Being broke like myself we can all still appreciate the taste of home smoked meat. Over time, I may add some bells and whistles to it. But for starters, here is how I made a low cost, no weld 55 gallon drum smoker. So I acquired this empty drum from a friend that was just rusting away in his garage. Cut the "lid" about 3" from the top assuming you don't have a removable lid. I used a sawzall. Once it was removed I hammered the lid edges outward so that way it would fit over the rest of the drum.

Diy 55 gallon drum smoker

POP Projects is a collection of new and classic projects from more than a century of Popular Mechanics. Master skills, get tool recommendations, and, most importantly, build something of your very own. After a few years of cooking with smoke , I got good at it. Then, after a few more years, I fancied myself a magician, shrouding my cheap cuts of meat in the mystery of secret-recipe dry rubs, brines, sauces, and blends of flavoring woods. I wanted to own every step of the process. My landlord said no to raising livestock in the apartment, so that left building the smoker itself to express my rugged individualism. Online research led me to the ugly drum smoker, which rightfully enjoys a cult following. Using a gallon steel drum and parts found in any decent hardware store, the design produces an exceptional smoker. Building it is like barbecue itself, turning modest ingredients into something truly satisfying. This led to the pipe schedule, a scale of 5 to

My question is this: with a food grade barrel, do you need to do anything to the inside? I find myself using my drum smoker more often than my traditional smokers, mostly because I have two of them, and well, I'm often at camp, diy 55 gallon drum smoker, and nothing travels better than the UDS.

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SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you i f you buy through a link on this page. Learn more. The first thing you need to do before you get to work is to decide what kind of smoker you are planning to build. The ugly drum smoker is about as basic and easy to build as it gets. The plan here is to turn a gallon food-grade drum into a smoker in just a few hours, with minimal work and no welding. The first thing you need to do is source your drum. The epoxy will not react well to being heated up, and the last thing you want is to be smoking your meat in toxic fumes. The rest of the build is as simple as attaching four air intakes using readily available plumbing supplies, building a fire basket from expanded metal mesh, and attaching a handle to the lid. Head over to popularmechanics.

Diy 55 gallon drum smoker

The appeal of constructing a UDS lies in its simplicity, affordability, and the satisfaction of creating something functional and unique for smoking meats. Each method has its own set of steps and considerations. This method involves buying a gallon drum that has already been prepped for conversion into a smoker. These drums typically come with the necessary components like a lid, air vents, and grates. The main advantage of this method is convenience and time-saving, as it eliminates the need for extensive modifications. Additionally, these drums often come with a coating that needs to be burned off before use.

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Some drums are treated with epoxy to prevent rust, but meat smoked in such a barrel is toxic. Once your coals are lit up, all you need to do is add some wood chunks and wait a while for the temperature to stabilize. Im also using an old baking pan to catch my ash and a cast iron pan filled with water to rest on top of the chimney starter to add moisture and keep direct heat off whatever I'm smoking. Mark the four bolt locations; drill them with the step bit. Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? Simple, yet practical. Play around with the air intake regulator and the valve caps; covering and uncovering these capped ends with a magnet. Of course, every rib smoking expert will have a slightly different technique that they prefer, but there is one method that is a tried-and-true favorite by beginners and experts alike. Please log in again. Thanks for sharing your knowledge. You want to make sure this second grate will sit above the charcoal basket you made. Feel free to leave a comment, say hello, or provide any tips. At degrees Fahrenheit I was sure any oil left was destroyed. Tweet 0. In lab speak, the collagen converts into hydrogen and hydroxide.

Football season is over so why not start a new project? This idea came about when I saw just how amazing the full packer brisket is.

Some drums are treated with epoxy to prevent rust, but meat smoked in such a barrel is toxic. To do this load your newly created charcoal basket it should hold almost a full 20lbs bag of charcoal with charcoal mixed with a few wood chunks for flavor. You can find them on eBay or other various online marketplaces. I used a sawzall. Cut a 12 x inch piece of expanded metal. Tough cuts such as beef brisket and pork shoulder make the best barbecue because they contain a lot of collagen protein, which forms the fiber that surrounds the lean muscle. I am going to attempt this project myself. Build a charcoal basket and find a inch grilling grate to place inside. The most efficient way to ignite a UDS is to use a chimney lighter. After this dry run, stoke 6 to 12 pounds of charcoal in the fire basket, and add two or three fist-size chunks of flavoring wood, such as cherry, hickory, oak, or maple. Double check the height before you start drilling these holes. Coat the inside with lard, crisco, ect.