Define bain marie

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An ambiguous term, the bain-marie, also referred to as a double boiler, is thrown around loosely in kitchens and recipes. So what is it? By definition, a bain-marie is a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. This may seem easy enough, but within the culinary world, the term bain-marie is used in 3 main ways:. A traditional double boiler, which is a larger pot suited to fit a shallow amount of water with a smaller pot nestled inside such as our Double Boiler Bain-Marie. A simple water bath in which something is placed to cook or bake something, for example a cheesecake. The purpose of using a bain-marie is to create a uniform, controlled temperature around the food.

Define bain marie

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A bain-marie is also used to melt ingredients for cooking. The double boiler comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer or lower container that holds the working fluid, an inner or upper , smaller container that fits inside the outer one and which holds the material to be heated or cooked, and sometimes a base underneath. Under the outer container of the bain-marie or built into its base is a heat source. The inner container, filled with the substance to be heated, fits inside the outer container filled with the working fluid often water, but alternatively steam or oil. The outer container is heated at or below the base, causing the temperature of the working fluid to rise and thus transferring heat to the inner container. The maximum obtainable temperature of the fluid is dictated by its composition and boiling point at the ambient pressure.

The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. Cover the ortolans with slices of bacon, and cook them in a bain-marie moistened with stock and lemon juice. Heat in a bain-marie , and turn out of the pie dish, and serve with a very good sauce poured round it. A matelote may be made three or four days in advance, and then warmed in boiling water bain-marie just before serving it. It may also be kept three or four days and warmed in a bain-marie ; it improves it as much as that of rabbit. Above the sink, hot plate, and bain marie, is an iron rack nine feet long with hooks to hang huge saut-pans. How to use bain-marie in a sentence The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. The Gastronomic Regenerator: Alexis Soyer.

Define bain marie

A bain-marie pronounced "bane mah-REE" is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process. There are a few culinary setups that can more or less correctly be referred to as a bain-marie. In every case, the process involves using a container of hot water to deliver indirect heat, or steam, or both to the food. In this system, the uncooked custards are poured into individual ramekins small ceramic dishes , and then these ramekins are arranged in a larger baking dish. Hot water is poured into the larger dish so that it comes to about halfway up the outsides of the ramekins. Then the whole dish is transferred to the oven and baked. By producing steam, which heats the tops of the custards more gently than dry hot air would do, this technique helps prevent the tops of the custards from cracking.

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A simple water bath in which something is placed to cook or bake something, for example a cheesecake. Feb 24, The best way to learn about them though is to give them a try. Hot water is poured into the larger dish so that it comes to about halfway up the outsides of the ramekins. Video pronunciations. An ambiguous term, the bain-marie, also referred to as a double boiler, is thrown around loosely in kitchens and recipes. Quordle Can you solve 4 words at once? Avoiding common mistakes with verb patterns 1. You may also like. The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. French grammar. French, from Middle French, translation of Medieval Latin balneum Mariae , literally, Mary's bath, after Maria Hebraea , Mary the Jewess, legendary inventor of apparatus used in alchemy.

Paying attention and listening intently: talking about concentration. Add to word list Add to word list. Melt the chocolate and butter in a bain-marie.

Bain-Maries in modern day kitchens. Use limited data to select content. Gentle frying Sweating. Thematic word lists. Melt the chocolate and butter in a bain-marie. An ambiguous term, the bain-marie, also referred to as a double boiler, is thrown around loosely in kitchens and recipes. Definition of bain-marie from the Collins English Dictionary. A two-handled, tall and narrow pot generally about an inch taller than its diameter is inserted into a second, slightly larger pot. Cite this Entry Citation Share. Dictionary Definitions Clear explanations of natural written and spoken English. You can also find related words, phrases, and synonyms in the topics: Preparing food using heat.