Culvers harvest veggie burger

Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday. In total, the burger was market tested for two years.

Culver's is a beloved regional fast food chain that's a favorite in the Midwest for its hearty, dairy-heavy fare. The chain's ButterBurgers are made with fresh beef that's cooked Smashburger style to get beautiful crispy edges and then served, as the name would suggest, on buns spread with a generous amount of butter. In addition to the burgers, Culver's also serves many different permutations of frozen custard , as well as the quintessential Midwestern state fair treat, fried cheese curds. This restaurant isn't necessarily the best place for those looking to shed pounds, nor for the lactose-intolerant, but it delivers well-executed comfort food classics that put it in the top tier of fast food joints. That doesn't mean that every single thing the restaurant serves is a winner, of course. Mashed surveyed Culver's fans to find out what the public thought the worst item at Culver's was. One item was the clear winner loser?

Culvers harvest veggie burger

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Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday. In total, the burger was market tested for two years. The final Harvest Veggie Burger is composed of roasted corn, red and green bell peppers, chickpeas, spinach, portobello mushrooms, barley, wheat berries and two types of Wisconsin cheese—queso fresco and a small amount of domestic Parmesan. Storing and handling the veggie patties turned out to be one of the biggest challenges in the creation of the burger. When he changed the composition to firm it up, the burger became too crumbly. Finding the right balance was key, and the final texture allows each restaurant in the system to cook it consistently. Another challenge was sourcing the vegetables. The cheese was the last challenge to overcome.

Culvers harvest veggie burger

As an unapologetic meat-eater, I've got zero qualms about sinking my teeth into a classic beef cheeseburger; particularly, one of those Fasties award-winners from Culver's. But now, the Midwest-based fast food joint has created a vegetarian patty so good it just might rival that of my usual carnivore order. Culver's recently announced the debut of its Harvest Veggie Burger, which features a patty blend of Wisconsin cheeses, portobello mushrooms, roasted corn, peppers, chickpeas, and spinach that's then topped with tomatoes, onions, lettuce, pickles, mayo, and sandwiched between a toasted Kaiser bun. Of course, you can always customize your order to add or eliminate as you see fit. The meat-less innovation has been in the works for over two years now, the company said in a statement. The burger was trialed in multiple markets as part of the chain's "lengthy and robust testing regimen" and officially began its wider rollout September As for Culver's coronavirus response, the ButterBurger slinging chain has implemented regular wellness checks, frequent sanitation, a mandatory mask policy, as well as social distancing markers.

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As we mentioned above, the texture of the Harvest Veggie Burger is its biggest weakness. It's made with a real chicken breast that's dredged in seasoned breading, fried to perfection, and perched atop lettuce, tomato, and pickles inside a Kaiser roll. Working Lunch. Reality Check: A number of mature restaurant chains are out to prove that age is just a number. This may be the worst menu item at Culver's, but if it is, that's more a reflection of Culver's overall excellence than any particular weaknesses of this sandwich. This really isn't a bad example of that type of veggie burger. Newsletter The latest from Restaurant Business, sent straight to your inbox. The corn contributes chewiness and a little sweetness, as do the peppers, while the mushrooms and cheese lend a distinct savoriness. If that sounds a little bit basic for you, you can also get a spicy version that incorporates four different types of peppers into the breading. The final Harvest Veggie Burger is composed of roasted corn, red and green bell peppers, chickpeas, spinach, portobello mushrooms, barley, wheat berries and two types of Wisconsin cheese—queso fresco and a small amount of domestic Parmesan. This is Culver's we're talking about. How could it be improved? Another challenge was sourcing the vegetables.

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Working Lunch. This may be the worst menu item at Culver's, but if it is, that's more a reflection of Culver's overall excellence than any particular weaknesses of this sandwich. Another challenge was sourcing the vegetables. Mashed surveyed Culver's fans to find out what the public thought the worst item at Culver's was. This is Culver's we're talking about. Listen to your daily news: RB Podcasts New episodes weekdays. Food Top 10 LTOs show consumers' preference for indulgence. Finding the right balance was key, and the final texture allows each restaurant in the system to cook it consistently. There's a reason that this brand rated as America's favorite burger chain in , per Eat This, Not That! A stint in the deep fryer would probably have made it even better.