Culaccino italian restaurant + bar photos

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In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples.

Culaccino italian restaurant + bar photos

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The new restaurant includes a wine bar, a tree-covered patio, and Chicago Italian-American classics like chicken Vesuvio. Ownership hopes to install a retractable roof on the patio by fall. The restaurant is about a minute walk from Wintrust Arena, as the South Loop area continues to see development. Indiana Avenue. The menu includes prime steaks, pastas, and salads. Il Culaccino is the fifth restaurant the Ruffolo family owns. McCormick Place convention-goers have few options nearby. Il Culaccino is open daily for lunch and dinner. Check out the menu and some food photos below. Il Culaccino , S. Indiana Avenue, , open 11 am.

Safety How confident are you that this establishment takes safety precautions against cross-contact? Review Delicious!

Gluten free pasta was delicious! Staff was knowledgeable about allergies and very conscientious. Would most definitely go again! I got pasta and it was delicious. They assured me it was cooked in separate water and strained separately.

Sat at the bar, the bartender, Kaitlyn, provided amazing service. Kind, sociable, made amazing drinks. Food was amazing; could lick the bowl clean. Worth the price. Definitely recommend and would come here again.

Culaccino italian restaurant + bar photos

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. It felt like it was a place ready for something new, and open to my style of regional Italian food. With black industrial lighting against white walls, the restaurant has a contemporary yet cozy feel. Dark wooden tables are ready for guests, set with stemware, flatware on blue linen napkins, salt and pepper grinders and a cruet of olive oil. A welcoming bar has windows that open to an outdoor patio with firepit.

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This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. The new restaurant includes a wine bar, a tree-covered patio, and Chicago Italian-American classics like chicken Vesuvio. Salad greens, microgreens, herbs, and mushrooms come from Cheekee Greens Farms; milk and cream from Hatcher Dairy. They help us understand how you use our website, personalize content and improve our online marketing. I had the octopus appetizer and the Rainbow Trout, both were excellent. The Latest. Il Culaccino is open daily for lunch and dinner. Updated 2 years ago read full review. Had dinner at Culaccino, just asked the server to tell the chef I wanted what ever was safest. Highly recommended!

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In bringing his cuisine to life, Pullara relies on his team, foremost sous-chef Manlio Melloni , who considers Pullara his mentor. Is this your business? A welcoming bar has windows that open to an outdoor patio with firepit. For the table, everyone raved about the Prosciutto and Artichoke Pizza — which comes with a fresh farm egg on top. Great, you're added! The new restaurant includes a wine bar, a tree-covered patio, and Chicago Italian-American classics like chicken Vesuvio. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Chicago Share this story Twitter Facebook. Skip to main content. He finishes the dish in butter sauce, Sangiovese reduction, and butter-poached Brussels sprouts leaves. Share This.