Cucina porto menu

Fresh, light, zingy and the perfect way to start a meal, cucina porto menu, Pulito says the kingfish is his favorite addition to the menu. Guest can enjoy a number of warming, hearty new additions such as the cauliflower with paprika, celeriac puree and parsley oil or the orecchiette served with cime di rapa, broccolini, chill and toasted crostini which Pulito says is a common dish originating from his home region of Puglia.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. If you're looking for old-world hospitality and warm Italian service, look no further than Cucina Porto at The Star. Here, it's less about seasonal trends and glamour — the team is more focused on serving up hearty Italian fare for the heart and soul, within a sleek and charming setting.

Cucina porto menu

Pyrmont 0km. Great food and atmosphere. Real authentic Italian food, delicious and served with a beautiful presentation. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Cucina Porto. Support my local — VOTE. Mon AM - PM. Claim this listing. By submitting a review, you agree to the Terms. I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments.

About the author. Putting a unique spin on the recipe, cucina porto menu, Pulito has used a touch of the Italian liquor strega, to give the pasta a fresh and herbaceous note. Already a Member of The Star Club?

Summer has arrived in Sydney, bringing cravings for super fresh seasonal food served simply. He is passionate about maximising the use of local ingredients with unfussy preparations, allowing the natural flavours of high quality food to speak for itself. Located opposite the Lyric Theatre, the restaurant is designed as a relaxed, open style with a mix of plush banquettes and rattan style seating. The smart casual venue is elegant and understated, allowing the food and friendly service to shine. Unfortunately, we often find Prosecco in Australia leans towards the sweet or bland side, but not so at Cucina Porto. It also happens to make the perfect aperitivo partner for a selection of delicate calamari, salami and instagrammably tearable stone baked bread with homemade black olive tapenade. Summer pretty much equals Burrata in our book, and this one has all the gorgeous creamy oozy goodness we love, but is uniquely served with an excellent pistachio-based pesto and nduja crumb giving it extra oomph.

Cucina Porto serves up honest Italian food using the best ingredients with a touch of old-world hospitality and charm. Presenting a menu which features traditional woodfired classics and seasonal dishes with new and inspired ingredients. We look forward to welcoming you. Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. In his teens, Martino was working in the village bakery, attending school during the day and working evenings into early hours of the morning baking bread. With an obvious passion for Italian cuisine ingrained in his upbringing, Martino went on to hone his culinary skills studying at I. Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

Cucina porto menu

If you're missing the comforts of Italian cuisine with a side of old-world charm, then head to Cucina Porto, located in The Star, Sydney. Designed with elegance and attention to detail, the sweeping space is open and modern, ideal for all dining occasions. The diverse menu channels all the feel-good favourites.

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See our Disclaimer. Like this: Like Loading Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. Subscribe to our newsletter Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. We use cookies to enhance your experience and show you more relevant content and advertisements when browsing the web. Having wined, dined and socialised her way around the world, Kelly now calls Sydney home and loves to share her discoveries — lucky us! Pure joy as you wake to the sunrise. Registration is fast and free. Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. Support my local — VOTE. All Guides Hotels Travel. Subscribe now to keep reading and get access to the full archive.

I visited the restaurant with two of my friends, we had some of the entrees which included the Stone baked bread which was super light. The burrata is an amazing combination that goes along with the bread.

Entry into this Promotion is deemed acceptance of these terms and conditions. Trips A Blissful Night in the Barossa. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. He is passionate about maximising the use of local ingredients with unfussy preparations, allowing the natural flavours of high quality food to speak for itself. The absolute must-try dish is the one that Chef Martino created for his recent wedding — Cavatelli pasta with prawns, pureed cannellini beans, rocket and tomato confit. It's Saturday. In fact, Chef Martino has even kindly shared this very special and personal recipe with us see below. Home destinations sydney sydney city pyrmont food and drink Cucina Porto. Subscribe to our newsletter Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. Live Entertainment. Call to action links 1. Proudly serving uncomplicated dishes with fresh, seasonal food that is a perfect marriage of Italian heritage and Australian produce that allows the flavours to shine. In his teens, Martino was working in the village bakery, attending school during the day and working evenings into early hours of the morning baking bread.