Crate and barrel cutting board

Take your kitchen prep to the next level. Jump to a Section. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more. Whether you're slicing and dicing for a gourmet meal or refreshing day-old take-out, you need a durable cutting board that resists stains and smells. Cutting boards protect the surfaces of your kitchen and the right ones help keep your knives sharp. Some boards can also be used for serving. Or are you in an open kitchen and using the board for food preparation and presentation?

Crate and barrel cutting board

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Disclosure: Written and researched by the Insider Reviews team. This basic cutting board is super lightweight at just two pounds, and it's a great option for the casual home cook who typically chops fruits and veggies. Use profiles to select personalised advertising.

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When you buy through our links, Business Insider may earn an affiliate commission. Learn more. Whether you're slicing and dicing for a gourmet meal or refreshing day-old take-out, you need a durable cutting board that resists stains and smells. Cutting boards protect the surfaces of your kitchen and the right ones help keep your knives sharp. Some boards can also be used for serving.

Crate and barrel cutting board

Take your kitchen prep to the next level. Jump to a Section. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Wood cutting boards are a favorite among chefs for good reasons—they are durable and long-lasting, easy on knives, yet firm enough for precise cutting. From slicing vegetables to sawing through a loaf of crusty bread, wooden cutting boards are a must-have in your kitchen lineup. To find the best wood cutting boards, we researched hundreds of brands while considering qualities such as wood type, grain, and size.

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Our Fact-Checking Process. Well-crafted wood boards are as beautiful as they are practical. The Crate and Barrel Mats won out over the others we tested largely because they were the most stable on the counter. What Could Be Improved It may take a while to arrive. Close icon Two crossed lines that form an 'X'. Learn more about how Insider Reviews tests and recommends kitchen products. Cherry and beet juice washed right off the surface, and any lingering stains disappeared into the dark wood grain. The harder the wood, the less prone to warping and splitting it is. Copy Link. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. What Stands Out It can be personalized, making it perfect to display on the counter or gift to a home chef.

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Beauty Angle down icon An icon in the shape of an angle pointing down. Best Wood Cutting Board Set. While we haven't used the OXO board long term, it was only surface-level scratched by the chef's knife and the serrated knife, which is pretty standard for plastic. Afterwards, we washed the boards with soap and water, but without scrubbing, and smelled them again. Royal Craft Wood Premium Bamboo Cutting Board : My main issue with this board was that it splintered on the bottom edge after just moving it around my kitchen. What Stands Out It can be personalized, making it perfect to display on the counter or gift to a home chef. The reason it is not a top pick is because it scarred with the first pass of the serrated knife. In her role as editor, Lily tracks stories from pitch to publish, maintains the kitchen publishing calendar, and edits every story for copy and content. However, when you prep something that has small crumbs, like when I chopped a chocolate baking bar, bits can get stuck in the grid. Reach out to Lily at lalig businessinsider. Some boards can also be used for serving. Both wood and bamboo cutting boards can last for years and even heal from certain cuts, but they can be pricier and need to be regularly coated in food-safe mineral oil. End-grain cutting boards are easier on your knives but can be prone to bowing or expanding without regular upkeep. Or are you in an open kitchen and using the board for food preparation and presentation? We welcome your feedback.