Columbia restaurant sandkey

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The final platter of chicken and yellow rice was served up Wednesday evening at the Columbia Restaurant in the Shoppes on Sand Key. In its place will be Mangiare Ristorante, which will specialize in southern Italian cuisine, said Cathy Manzon, director of sales and marketing for the Columbia Restaurant Group, which has restaurants in six other locations. The new restaurant will have a casual atmosphere and serve large portions at affordable prices, she said. Manzon said the decision was made to close the Columbia on Sand Key because "we basically were competing with ourselves. Over the past few years, with the popularity of the Columbia restaurants in Ybor City and at the Pier in St. Petersburg , it was difficult to market the one on Sand Key. She said the corporation, owned by the Gonzmart family descendents of Casimiro Hernandez who founded the Columbia Restaurant in as a corner cafe in Ybor City , did not want to lose the Sand Key location.

Columbia restaurant sandkey

Know a great happy hour or special for this location? Columbia Restaurant Sand Key. Update Menu. Menu Menu Gallery. Spanish Bean Soup. The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr. Gazpacho Andalucia. Topped tableside with finely diced vegetables and toasted Cuban croutons. Cuban Black Bean Soup. Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. Caldo Gallego. A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.

Journalism you trust. After studying the market, she said, the group found that "right now, Italian food is the number one ethnic food.

Cuisine: Cuban , Latin , Spanish. Skip to main content. Dine inside and take in a Read More. This traditional Spanish restaurant is a branch of a long-standing local chain dating back to , which is still operated by the family's fourth and fifth generations.

Famous for their salad, this restaurant draws loyal customers for good reason. Our favorite location is St. Augustine due to the large old building with many nooks and rooms with an old world feel. This one is less impressive, but the food is good We all had the salad with either black beans on rice or a half Cuban sandwich.

Columbia restaurant sandkey

Read More The Columbia Restaurant in St. Armands Circle opened in and is now the oldest restaurant in Sarasota. Armands Cir. Events, Banquets And Catering: colsara crg The third-oldest restaurant in the Columbia group,. Augustine location opened on.

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Opinion Navigation caret. Outdoor dining Popular restaurants. The best fish sandwich north of Havana. Download now. Maggie Mae's on the Bluffs. Large shrimp baked with yellow rice, green peppers, onions, tomatoes and extra-virgin olive oil, splashed with white wine. Served over a bed of white rice and topped with diced raw Spanish onions. The texture was that of pork cooked in garlic sauce. Perfect for people. We don't get the chance to go out without our kids often. The food is upscale, the dress code is bathing suits with cover-ups and sandals to formal. Belleair Market - your corner store.

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Best for Waterfront Dining Because: This award-winning popular,family-owned chain has been around since and is legendary for its food, ambiance and service. Opinion Navigation caret. In its place will be Mangiare Ristorante, which will specialize in southern Italian cuisine, said Cathy Manzon, director of sales and marketing for the Columbia Restaurant Group, which has restaurants in six other locations. Deserts are all freshly made on premises. This was the first meal we enjoyed when arriving in Clearwater and it set the bar high for the rest of our visit. Prepared in a traditional paella pan featuring clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with La Bomba Spanish rice, extra-virgin olive oil, green peppers, Spanish onions, ripe tomatoes, garlic and splashed with white wine. The view is beautiful from outside where we sat. Served with plantanos and french fries or rice. Boneless fillet of pompano with seafood stuffing of shrimp, crabmeat, artichoke, butter and white wine, wrapped in parchment paper and baked. Sandwich shop. The original Key lime pie recipe was thought to have been created in Key West, the birthplace of our grandmother and great-grandmother, Carmen Piloto Hernandez in the late 19th century. Salmon "Aurora". Served over a bed of white rice and topped with diced raw Spanish onions.