Classic black forest gateau recipe

This black forest cake recipe delivers a classic version of the original cake with whipped cream frosting and sour cherries.

Please read full disclosure for more information. With its layers of chocolate sponge cake, kirsch-permeated cherries and whipped cream frosting, it truly is a delightful dessert. This version is one of the easier ones to make, so even if you're not an experienced baker, you can enjoy this world-famous treat any time you wish. To be authentic, Kirschwasser is drizzled over the delicious chocolate cake layers and also added to the cherry filling. Topped with whipped heavy whipping cream, chocolate shavings, and cherries, this Black Forest cake is as beautiful to look at as it is delicious to eat. However, you can be as creative as you wish. Instead of using chocolate sprinkles, pour some chocolate ganache over the top and let it drip down the sides.

Classic black forest gateau recipe

The Black Forest Cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration. Black Forest Gateau is traditionally made with layers of chocolate sponge cake soaked in cherry syrup or kirsch with whipped cream and cherries. Want to try out some more amazing European cake recipes? This popular cake has been enjoyed by locals and tourists alike for many decades. It's known for its chocolate sponge cake layers and whipped cream topped with tart cherries to give it a distinct sweet-tart flavor profile. Traditionally, this cake consists of three or four cake layers with whipped cream and cherry filling between each layer and covering the outside. The taste can be described as richly chocolaty from the dark cocoa powder used in the sponges with an essence of tartness from the tart cherries. The whipped cream frosting gives it a light mouthfeel that brings everything together. Most of the baking ingredients are commonly found but here are the main ingredients that require a bit more explanation and are essential to the preparation of your cake. For the full ingredient list and the quantities you need of each, check the recipe card further down the page. There are a few main steps involved in making this German chocolate cherry cake recipe. We're breaking it down step by step for you in this section along with a few images so you can follow along. Storing: The cake will stay fresh for three days if stored in an airtight container in the refrigerator. You shouldn't leave the cake on the counter because of the whipped frosting.

Can I make this cake ahead of time and freeze it? Take the top 2 pans out at 25 min, and leave the bottom cake pan in for an extra 2 minutes.

This gateau is the most German of all cakes: Black Forest Cake! To our dear German readers — how do you rate my efforts?? Niggly shortcomings seem to plague recipes for this cake. Often the cake layers are too dry a very common offender. Or the wrong type of cherries are used. Or — and the biggest issue for me — the cake is just far too sweet and the nuclear sugar levels obliterate everything.

This gateau is the most German of all cakes: Black Forest Cake! To our dear German readers — how do you rate my efforts?? Niggly shortcomings seem to plague recipes for this cake. Often the cake layers are too dry a very common offender. Or the wrong type of cherries are used.

Classic black forest gateau recipe

This post may contain affiliate links. Read my disclosure policy. The chocolate shavings make this Black Forest cake very forgiving in terms of decoration for those of us who are cake styling impaired :.

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Hi Jamie, you can use thawed frozen cherries or canned cherries. Let sit at room temp for at least 30 min, stirring a couple times, then drain cherries in a sieve over a bowl. Submitted by Linda Greer. Place a medium bowl in the refrigerator to chill. The cherries are my issue. If your oven is not large enough to fit 3 cake pans on one shelf, do as I do: Put 2 pans in the middle shelf, and one on a lower shelf right underneath. Run a paring knife around edges to loosen and invert carefully onto racks to cool completely, 1 to 2 hours. My RecipeTin My cookbook! Ingredients Cups Metric. Its just the cake part as i dont wish to waste a whole cake finding out it cannot be frozen. Read More. I forgot to add the butter to the sponges… will the cake hold up anyway?

Absolutely classic. Shopping list. In a bowl, whisk together the eggs and sugar with an electric hand whisk until very light and fluffy.

Cook Mode Prevent your screen from going dark. The cake ended up being pretty delicious despite all of the trouble. Did you make this recipe? I thought maybe my eggs were to cold. Here's why. To amp up the cherry flavor, I used some cherry juice, a great alternative when serving this cake to children. Since I live in a more remote area, Kirsch was not available locally. Photos of Black Forest Cake 01 of German Potato Salad — A warm, German-inspired potato salad with a bacon vinaigrette. Let cool in pans for 10 min then run a knife or thin edged spatula around the edges to loosen cake. I will be using frozen cherries. Prep 1 hour hour.