Cinder - st johns wood

When we think of cooking over fire, a few images come to mind. Other images include southern American-style hunks cinder - st johns wood meat, brisket cooked over coals for 14 hours, or maybe the blistered sourdough and bubbling cheese of stone-baked pizza. Jake Wood, the man behind Cinderseems to have a thing for quaint, posh north London neighbourhoods. Escape your echo chamber.

The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend dishes per person. Your server will be on hand to guide you to the perfect Cinder experience. Grilled bread, confit garlic tahini, burnt tomato salsa V 6. Beetroots, feta, parsley V GF 7. Heritage baby tomato, aubergine tahini, mint VE 9.

Cinder - st johns wood

When we think of cooking over fire, a few images come to mind. Other images include southern American-style hunks of meat, brisket cooked over coals for 14 hours, or maybe the blistered sourdough and bubbling cheese of stone-baked pizza. Jake Wood, the man behind Cinder , seems to have a thing for quaint, posh north London neighbourhoods. Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. The bigger premises also allow for a longer menu, but the central tenet remains the same: every dish contains some element that has seen a fire — specifically, the degrees or so of a Josper grill. The wine list is similarly impressive, and we were recommended an organic Beaujolais that is light enough to go with everything we order. Our waiter, an extremely attentive and personable chap called Arthur all of the staff seem genuinely happy to be there recommended ordering a few small plates and a couple of main courses between two. We order the cedar-plank salmon and the chicken thighs with confit lemon, which are both stalwarts on the menu, as well as a spiced steak, a baby gem caesar and a side of potatoes. The chicken is almost impossibly tender, but at the same time beautifully unfussy.

The Week Recommends Beautiful wine and food only enhanced by impeccable service. I want so badly to have this restaurant on my doorstep.

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The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend dishes per person. Your server will be on hand to guide you to the perfect Cinder experience. Grilled bread, confit garlic tahini, burnt tomato salsa V 6. Beetroots, feta, parsley V GF 6. Baby gem ceasar, pickled red onions, sourdough croutons 7. Heritage baby tomato, aubergine tahini, mint VE GF 9. Sweetcorn salad, onion, mint, coriander, rice wine dressing GF 9. Courgette, stracciatella, pine nuts, sour cherry molasses GF N Mastelo cheese, kalamata olive glaze, oregano V GF

Cinder - st johns wood

When we think of cooking over fire, a few images come to mind. Other images include southern American-style hunks of meat, brisket cooked over coals for 14 hours, or maybe the blistered sourdough and bubbling cheese of stone-baked pizza. Jake Wood, the man behind Cinder , seems to have a thing for quaint, posh north London neighbourhoods. Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

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Create an account with the same email registered to your subscription to unlock access. Pauline Boty: A Portrait exhibition review The Week Recommends The exhibition offers a rare opportunity to see the work of a "largely forgotten" British artist up close. The Week is part of Future plc, an international media group and leading digital publisher. We order the cedar-plank salmon and the chicken thighs with confit lemon, which are both stalwarts on the menu, as well as a spiced steak, a baby gem caesar and a side of potatoes. Beetroots, feta, parsley V GF 7. The caesar, meanwhile, is the perfect accompaniment to all this meat, and the potatoes are crispy, salty and moreish. After this, we finish our wine and leave, feeling well-fed and watered, with just enough time for a closing-time portion of ice cream from nearby Unico. Sign in View Profile Sign out. Dishes are designed to be shared and we recommend dishes per person. Contact us. Newsletter sign up Newsletter. A free daily email with the biggest news stories of the day — and the best features from TheWeek. Radicchio, pecorino, candied pecan N To continue reading this article By Neil Davey Published 26 January

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Other images include southern American-style hunks of meat, brisket cooked over coals for 14 hours, or maybe the blistered sourdough and bubbling cheese of stone-baked pizza. Grilled aubergine, mint yoghurt, freekeh, zhoug, tahini, pine nuts V N Newsletter sign up Newsletter. A free daily email with the biggest news stories of the day — and the best features from TheWeek. Get unlimited website access, exclusive newsletters plus much more. Grilled bread, confit garlic tahini, burnt tomato salsa V 6. The Week Recommends Featuring stylish island resorts, historical properties and wilderness retreats. In Review Restaurants Restaurant Reviews. Kieran Ahuja. Kieran Ahuja was a guest of Cinder. Sign up. Gift vouchers available, please ask a member of our team or email us at hello cinderrestaurant. The chicken is almost impossibly tender, but at the same time beautifully unfussy.