Chuck and blade burgers reviews

Chuck And Blade Burgers menu. Unclamed activity. Add photo.

The drive to Rochester was made worth it by a delightful Burger. Would I head back there again? The shine was impeccable and it held particularly well against the candied moisture of the bacon, the Sweet Bacon Jam and not to mention the Signature Burger Sauce. The texture of the bun was perfect. This is an area I have had a few burgers fall down lately so I was pleasantly surprised to be served a bun that could hold together but was not dense. Having an open plan kitchen, Chuck and Blade are obviously confident in their cook and I watched as the bun was steamed with an injection of water after the stack. As Buns go, this was one of the best.

Chuck and blade burgers reviews

Last month on the 24th May, indoor restaurants were finally able to open their doors after being closed since Christmas. One of the restaurants that caught our eye was Chuck and Blade Burgers : a Kent-based burger restaurant that opened on Sun Street back in April. We made it to Chuck and Blade on a sunny Thursday after a trip to the local Curzon cinema to see Cruella. The first thing I noticed when we stepped inside was how popular the restaurant was for early on a Thursday. Booking for such an early time we were expecting to be one of very few parties dining, but this was not the case at all. The restaurant decor immediately stood out to us with its black painted walls and dark wood tables. There were candle-like ornaments dotted on each of the tables helping to create a cosy, date-like atmosphere. Chuck and Blade opts for the simplistic menu approach, where you pay for individual items instead of plates or platters. They serve various burgers, fries, shakes and poutine, which you can pick and choose between. When our burgers arrived we were so impressed with the quality. The combination of flavours and well-cooked meat instantly put Chuck and Blade on the Canterbury culinary map for us. The skin-on fries were tasty too, which left us both very content with our main courses. Chuck and Blade has a small selection of desserts, but it was the milkshakes that caught my attention.

That being said, the taste of the patty was elevated by the condiments and toppings on this occasion and overall taste was brilliant. Chuck and Blade Burgers has quickly become my favorite spot for a bite in the city.

We love to hear from our customers and always appreciate feedback. Please feel free to leave us a review. Write Review. Chuck and Blade Burgers has quickly become my favorite spot for a bite in the city. The atmosphere … More is laid-back and welcoming, perfect for unwinding after a long day. The staff are genuinely friendly and make you feel right at home. As for the food, the burgers are simply out of this world - each bite is a mix of flavors that just explodes in your mouth.

First time ordering tonight after missing out on so many occasions. I had the cheeky Greek burger with halloumi with skin on fries and lotus biscoff milkshake. Absolutley delicious. App was simple to use. We went to Chuck and Blade this afternoon and I can't speak highly enough of the service.

Chuck and blade burgers reviews

We love to hear from our customers and always appreciate feedback. Please feel free to leave us a review. Write Review. Highly recommend the double smashed cheeseburger with the bowl of dipping cheese, it was delicious. I am simply blown away at how amazing this place was today. They did not let us down. She let us choose the music. The food was on another level. A burger lover's paradise!

The one within the villainess

Booking for such an early time we were expecting to be one of very few parties dining, but this was not the case at all. Save my name, email, and website in this browser for the next time I comment. Chuck and Blade Burgers has quickly become my favorite spot for a bite in the city. I had the Big Charlie and my partner had the dipper burger, both were amazing and the gravy was so good. We were served by Rachel, she was very friendly and approachable and served us quickly. Visited on a Tuesday evening, were seated straight away - lots of space, very clean and really nice atmosphere and decor. Your email address will not be published. Really nice vibe in the restaurant, staff very friendly and knowledgeable about the menu, I have to say had pride in the quality and detail of the food. In my opinion, this is not the finished article at Chuck and Blade and if the Big Charlie is their signature then they have got something very special to work with. Sluurpy Browse. Amazing fresh ingredients. Visited the Ramsgate branch for our anniversary tonight and it was amazing. Updated We visited Chuck and blade in Rochester today and what a great meal we had.

.

Please feel free to leave us a review. Mamma Mia. Lots of meat options, but I had the vegan burger, Hugh Plant and hands-down it's the best vegan burger I've had since California. All the menu is amazing so make sure to check this place out. As for the food, the burgers are simply out of this world - each bite is a mix of flavors that just explodes in your mouth. There were candle-like ornaments dotted on each of the tables helping to create a cosy, date-like atmosphere. About Reviews Hit List Blog. The sweetness of the Jam, however, did enough in the flavour profile to turn two average patties to a great flavour. The flavour of the cheese was lost in translation in all honesty. It was noticeable every now and then but being as they had lumped the cheese on so generously, each bite had the pleasant texture that you look for from the cheese in a good burger. The sweetness of the Bacon is counterbalanced by something and I can only surmise that it is a soft smoke. The menu Chuck and Blade opts for the simplistic menu approach, where you pay for individual items instead of plates or platters. Stuart and I both thoroughly enjoyed our first experience of Chuck and Blade Burgers here in Canterbury.