Chicken kothu parotta near me

Craving delicious food? Try out the fresh and tasty Chicken Kothu Parotta online in Coimbatore! Coimbatore, a city known for its diverse culinary offerings, boasts a variety of restaurants that specialize in mouthwatering meals.

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Chicken kothu parotta near me

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I would call it bachelor food. My husband taught me how to make chicken kothu parotta, and hence, I should say that I borrowed his recipe He used to make this dish when he lived with his friends before our marriage. He is the one who makes this dish now at home, and I help him chopping tomatoes and onions etc. Cooking together is a lot of fun! Here is a video of how kothu parotta is made in one of the famous restaurants in Madurai, Tamil Nadu, India. I linked this video here because it shows how parotta is made from scratch and then, how kothu parotta is made the traditional way. Making parottas is an art by itself. It requires a special skill, for fanning and rolling the parotta dough, and then later on, mincing and beating the kothu parotta. It is just so much fun to watch. Making parotta the flat bread from scratch is a very tedious and long process.

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The most banginest South Indian street food, prepared to perfection at home! If not I have a post on how to do parotta at home. It is an Indian layered bread. Kothu means chopped. You get readymade parotta these days in freezer section. You can use that as well. I had chilli kothu parotta only when I did my bachelors. I never felt like tasting it. But when I tasted it, I was totally in love with that!

Chicken kothu parotta near me

Kothu parotta or kothu roti — a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas , then the South has it crunchy and flaky parotta. Much like a plate of hot pakodas or masala vadas , this dish is perfect for those wet, rainy days or the cold winter evenings, when you want to eat something warm and spicy. Want to serve your hungry kids with some impressive and tasty street food that comes together quickly? Treat them to my kothu roti recipe. Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Parotta are flaky white flour flatbreads.

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Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. Chicken Kothu Parotta actually means shredded or minced parotta.

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