Chez bagou

Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree chez bagou smoked salmon roe.

By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair. For French-born owner Aurelien Bagou, that starts with brightening up the classics. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes. Tradition also stakes its claim here.

Chez bagou

Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine. Embodying the bistronomie style of a modern French restaurant, we offer a comforting selection of classic dishes with a creative twist. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. An after-work cocktail. Pre-dinner champagne. Or a sweet dessert shared, or not. Running the expanse of our front dining area, our wood-topped bar is made for moments of delight. Enjoy the ambience of our restaurant as you sip on an exceptional cocktail or vibrant glass of wine. Walk-ins welcomed for bar seating at any time of the day. Reservations also available. Chez Bagou offers a selection of gifts for surprises and special occasions. More than a gift voucher; a thoughtfully-chosen experience at Chez Bagou.

Upstairs, enjoy private dining for groups of nine or more in our intimate suites, chez bagou. More than a gift voucher; a thoughtfully-chosen experience at Chez Bagou.

.

By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair. For French-born owner Aurelien Bagou, that starts with brightening up the classics. Here, the bistro favourite steak tartare might be elevated with porcini mushroom and slices of Tasmanian truffle, while the gravlax plate sees salmon swapped out for cured kingfish topped with beetroot puree, fennel and homemade buttermilk blinis with kingfish rillettes. Tradition also stakes its claim here.

Chez bagou

Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe.

Gta v ursula

Entry into this Promotion is deemed acceptance of these terms and conditions. Book Now. Got a better list to share? The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Reservations also available. An after-work cocktail. See our Disclaimer. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Your comments are integral in identifying and awarding quality establishments. Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine. Steak lovers are satisfied with choices like grass-fed Scotch fillet, mushroom sauce, fries, green beans and garlic. You May Also Like. Creme Brulee. See our privacy policy for more information. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe.

Classic French food and exceptional service awaits you at Chez Bagou.

You can also sit up at the bar and choose a glass of wine from the strong, mostly French wine list. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Request Booking. An after-work cocktail. By submitting a review, you agree to the Terms. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Info and Bookings. You May Also Like. Oozing French charm from the bistro-style alfresco table settings, to an elegant interior ambience of polished wood, ornate mirrors, candles and white napery, this restaurant embodies all that owner Aurelien Bagou represents.