Chester white cured diner reviews

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Potts Point 0km. Chester White is one of the funkiest and hippiest eateries that I have been for a while. It took us 20minutes to secure 2 seats on a Friday night. A cheerful and friendly barman suggested Negroni to start. The menu is kept simple but with stunning food. We shared 3 dishes i. All dishes are priced reasonably.

Chester white cured diner reviews

I treated myself to a fancy staycay a few weeks back, and whilst I was in the area, I decided to check out Chester White Cured Diner. Chester White has always been on my to-eat list, but it was bumped up a few dozen places after my dinner at Buffalo Dining Club. Not only are they similarly-styled restaurants, they were also formerly owned by the same people. So if Buffalo was amazing, then surely Chester White can only do so wrong. The whole experience was capped off by the front of house, which was run by one of the proprietors himself, who treated both newbies and regulars like good friends, calling us by name the entire night. Unfortunately, there is actually one. Chester White is so tiny, yet so popular that at 6pm on a Saturday, we were facing a 1. But the time passed quickly enough, and by , we were seated on the charming terrace facing the sidewalk, menus in hand. But when push actually came to shove, I found it near-impossible to choose two options from the dozen varieties of prosciutto, salami, and cured beef. The Culatello prosciutto was velvety soft with a nutty profile, the ribbons melting like butter in the mouth. Meanwhile the wild boar salami was satisfyingly robust, with a subtle sweetness balancing out the meatiness. The Ubriaco was disc of creamy milk, while on the other end of the spectrum was the sharp and smoky scamorza. Both had also been soaked in prosecco, imparting a mellow ripe fruitiness to the dairy.

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Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. All relevant info for reservations will be on the reservation website so please read. Welcome to your home away from home. Owner Stu and his team have a passion for quality produce, great vino We revolve our dishes around cured meats, seafood, pickles and pasta where simplicity takes a front seat.

The guys behind cured meat diner Chester White — Nick Sullivan and Stu Curran — have taken the phrase cottage industry to heart. This cosy spot inside a converted old Potts Point terrace is named after a breed of pale-skinned pig, pictured on the wall and menu, prompting customer to make an oinker of themselves. Dining at Chester White is much like a very well-researched picnic in a bar environment: high-quality salami and prosciutto shared plates, lots of cheese, cocktails and vino aplenty. The kitchen, as it is, is behind the bar, with meats dangling from hooks. It's a very canny and affordable way to operate a tapas bar, which is how Chester White functions best. You wouldn't come here to get a feast, but instead while away a few hours with something to munch on and some drinks.

Chester white cured diner reviews

Unclamed activity. Add photo. Browse the menu. What's your favorite Chester White Cured Diner's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated Melinda Loftin Eggenberger.

16.5 cm into inches

Owner Stu and his team have a passion for quality produce, great vino You wouldn't come here to get a feast, but instead while away a few hours with something to munch on and some drinks. I treated myself to a fancy staycay a few weeks back, and whilst I was in the area, I decided to check out Chester White Cured Diner. Sauce 1: Wild mushroom ragu. Reader comments Sign Up. Sign Up. Save my name, email, and website in this browser for the next time I comment. Chester White is so tiny, yet so popular that at 6pm on a Saturday, we were facing a 1. The Ubriaco was disc of creamy milk, while on the other end of the spectrum was the sharp and smoky scamorza.

Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. All relevant info for reservations will be on the reservation website so please read.

Your comments are integral in identifying and awarding quality establishments. The first bite is almost too much — it is intensely rich and aromatic, almost pungent with the hefty dose of aged cheese and mushrooms. And even the pickled bits are worth a particular mention; the crispy carrots and meaty olives were all well and good, but it was the fruit that really stole the show. What time is it? Walk ins will still be very welcome however we recommend booking ahead to avoid disappointment. This is as good as octopus gets. The Culatello prosciutto was velvety soft with a nutty profile, the ribbons melting like butter in the mouth. By submitting a review, you agree to the Terms. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Queues be damned, this place is worth it. Request Booking. Owner Stu and his team have a passion for quality produce, great vino Chester White Cured Diner.