Chengdu wayne nj

In it, colorful, exotically shaped fish glide lazily back and forth, in contrast to the servers rushing the edible exotica—terrific, authentic Szechuan dishes—from the busy kitchen to the tables.

There are young couples on dates. A big family with grandparents and grandkids. There's a group of work colleagues. Most everyone is Asian, including my dining companion, a Chinese-American food lover who resides in Wayne. He comes here about once a week.

Chengdu wayne nj

.

Whole sea bass, dusted with cornstarch and fried until crisp, lounged in chengdu wayne nj pool of sweet vinegar sauce that, while overly thick, paired well with the mild fish. After two recent meals at Cheng Du 23, I too will be making frequent visits.

.

Cheng Du 23 is in a stripmall, but do not let the locations, or the pictures of the three red chile peppers on the front facade, deter you. Heat levels can be adjusted to your taste. We were invited to a press dinner, where over fourteen dishes were served. Yes, we tasted everything. Here are some of the highlights from our meal:.

Chengdu wayne nj

Chinese cooking can be classified in categories such as sweet or sour. When a person from Sichuan asks if a person likes spicy food, that person should consider their answer. However, these flavors were only introduced in the last years and initially were popular only in the lower strata of society. Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only to years ago. During the period of the Three Kingdom A.

Reef addicts larissa

NJ's best outdoor dining: 25 restaurants with alfresco seating. Cheng Du 23 passes that test. Cold noodles in sweet-and-spicy sesame sauce are easy to like, as are the umami-rich flavors of cold sliced pork in a perfect balance of soy sauce, chili oil and garlic. When dining on such good Chinese food, focus on the delicious blessings. When not so young, they can take on a bitter flavor. Bite too aggressively, and you may be going home with a broth-splattered shirt. And don't fret if you're vegetarian: you can request the dish without pork. Desserts are forgettable red bean ice cream, etc. After two recent meals at Cheng Du 23, I too will be making frequent visits. But if you're here to eat the real deal, ignore those dishes and go for the "authentic Sichuan" grub you'll find the real Chinese eats on the menu under "Authentic Sichuan Cuisine and Chef's Specials". I'll be taking friends and family with me to ensure that they, too, get to experience what may be the best Sichuan restaurant in North Jersey, if not the best Chinese restaurant. Whole sea bass, dusted with cornstarch and fried until crisp, lounged in a pool of sweet vinegar sauce that, while overly thick, paired well with the mild fish. There's no bar, but you can bring along a bottle of wine — or do what most Asians do, drink strong tea with your meal. Cheng Du

That was an error on my part as the food was presented nicely and actually had very distinct flavors, which I find to be my number one pet peeve at other Chinese restaurants. From the outside, the non-descript strip shopping center space could appear to be like many in similar drive-to malls, but as soon as we entered the premises, we knew Cheng Du would be different. First, the place was busy on a rainy Wednesday night with a crowd mostly made up of Chinese diners.

A whole steamed sea bass, sauced with a piquant blend of hot bean paste, chili sauce and garlic, was just as rewarding. I'll be taking friends and family with me to ensure that they, too, get to experience what may be the best Sichuan restaurant in North Jersey, if not the best Chinese restaurant. Desserts are forgettable red bean ice cream, etc. And why not? And there's quite a lot to choose from. Bite too aggressively, and you may be going home with a broth-splattered shirt. There's no bar, but you can bring along a bottle of wine — or do what most Asians do, drink strong tea with your meal. When young, the leaves are wonderfully sweet, with a slight snow pea flavor. The kicky choices—whether to offset spicy dishes or for dessert—are the cold, creamy bubble teas, fruit shakes like lychee or passion fruit and sweet Thai iced tea made with condensed milk. In it, colorful, exotically shaped fish glide lazily back and forth, in contrast to the servers rushing the edible exotica—terrific, authentic Szechuan dishes—from the busy kitchen to the tables. The men had worked together at Dragon Palace, a fine Szechuan restaurant in Edison. After two recent meals at Cheng Du 23, I too will be making frequent visits. Pork is often the main protein in Chinese dishes, though frequently the proteins chicken and beef are the other principal meats play a supporting role to the vegetables and starches on the plate. Cancel reply.