Chef john flour tortillas

Again, I repeat all over again. Thank you, thank you, thank you. Chef John, you rock. BUT, my husband rocks just a little more.

Home-made flour tortillas are amazing. I just can't buy store-bought anymore, I've spoiled myself :. I've been waiting for something like this for a long time Thank you Chef! Nice demo! Another recipe I've run into is just a little more heart-healthy.

Chef john flour tortillas

.

I just filmed a flour tortilla video for About. Just made these tortillas and I must say, the best tortillas I have ever made.

.

Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again. Whisk flour, salt, and baking powder together in a large bowl. Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs. Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board.

Chef john flour tortillas

Again, I repeat all over again. Thank you, thank you, thank you. Chef John, you rock. BUT, my husband rocks just a little more. Thanks for making it look so easy and approachable: But if I don't want to use the vegetable shortening, what would you recommend for substitution from these - butter, olive oil, and coconut oil?

Bruingold

I no longer mourn the loss of Rosie Guiterrez' tortilla recipe. You absolutely have to cover your bowl with dough in plastic wrap while you make tortillas or the masa will dry out. They cooked well, didn't take too long to make, and the recipe is extremely simple! I have made homemade tortillas for years and we love them. You know what I do while the dough is resting for 20 minutes? I like how quick and easy they are, and I will definitely be making these again. They are more authentic, because they didn't have baking soda or shortening to make them back in the day. Is that the effect of using butter? I have been wanting to try out my new straight-from-Mexico tortilla press but have lacked motivation. It looks hard to make :O I love homemade tortillas, my office-mate use to make it for us at work and I just love it with butter. I just wanted to pop on and say thanks chef for the suggestion of the analon copper pans. I made mine with butter and found that at "med-high" heat gas stove they burnt.

Calories: kcal Carbohydrates: Search for:. This website uses cookies to ensure you get the best experience on our website.

Chef John, enjoyed the video. It looks hard to make :O I love homemade tortillas, my office-mate use to make it for us at work and I just love it with butter. And the duck you made was soo delicious! I took masking tape and put the recipe instructions, measurements and cooking instructions on the bottom of the press. Heey chef john, how much flour do you put inot the tortilla and how much for kneading? Thank you Chef! The wonders of food. Thanks in advance! Thank you for answering. I just made these today for a taco night