Chatora reviews

Chatora in Richmond offers superb food, but watch out, it can be hot hot hot, writes Pippa Duncan. Walking into Chatora chatora reviews me feel old.

Chatora, which opened at the end of December , is blessed with a capable and experienced kitchen team. The restaurant is in a parade of shops on Kew Road in Richmond, the restaurant split into several small dining rooms. The menu showcases the food of northern India. Aloo papdi chaat is a classic street food dish, with potato, chickpeas, yoghurt, crunchy sev thin gram flour noodles , papdi whole wheat crackers , flavoured with sweet tamarind chutney and spices. Angare chicken tikka had been marinated with yoghurt, chilli and ginger and was exceptionally tender, the spices blended carefully. Chicken biryani was served in a copper pan with its pastry seal, which was duly cut open at the table to release the aromas of the spices that had been cooking with the rice and chicken pieces.

Chatora reviews

This upmarket Indian restaurant opened in Richmond in December There are four separate dining areas on different tiers of the building. The head chef is Sunil de Souza, who was sous chef at Chor Bizarre for seven years before working at Trishna for five years, followed by a stint at Kutir. The menu is more ambitious than most local places, with dishes such as venison biryani and squash and edamame samosa appearing. Popadoms began the meal with a trio of accompaniments. Mango and pineapple chutney, mint chutney and yoghurt with curry leaves were all very good, and a change from the norm. Aloo papdi chaat involved tamarind and mint chutneys and honey and yoghurt mousse as well as the usual potatoes and chickpeas. Chicken tikka was exceptionally good: three large pieces of chicken that had been marinated in spices and then cooked in the tandoor. Fish curry used coley, which is quite a bland fish, though the sauce was quite spicy if a little one-dimensional in terms of its spicing — chilli hot rather than a subtle blend of spices. Makhani dhal was the classic dark, slightly smoky dish that is slow cooked for around twenty hours. Venison biryani came sealed in a pastry case that was then cut open at the table. The rice was aromatic and carefully cooked but the venison was rather overcooked. To finish we tried two kulfis. One was pistachio and the other, which we slightly preferred, was ginger and honey.

Both times we went, chatora reviews, we shared our starters and main courses and both times three dishes between four of us was ample.

Too sweet tasting curries, far away from india cuisine. Including nan breads were under cooked. Service is top class and amazing staff, but food is not great at all. No, Chatora is listed in the Michelin Guide but currently holds a standard Michelin Guide listing, which was awarded in January To email Chatora now, please click here. The nearest train station to Chatora is Richmond, approximately 0. Our most recent description of the cuisine type served at Chatora is Indian.

Chatora restaurant offers exceptionally unique Indian dining in the heart of Richmond. Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes — from tantalising vegetarian and tandoor specialities to seafood and game. We are recommended in Michelin Guide Great Britain and Ireland for both and and now in ! Looking for a truly enjoyable and memorable dining experience?

Chatora reviews

I had tandoori chicken followed by lamb shank and the flavours were just incredible. The lamb was so tender it fell off the bone and the accompanying sauce was heavenly. Would highly recommend this restaurant to anyone, the staff were so friendly and I wished

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Comments are closed. Indian cuisine The type of cuisine served at this restaurant. To finish we tried two kulfis. Please note we are not affiliated with Chatora and although your message will be sent to the email address we have on file, we cannot guarantee a response. Church Road. Learn More. Contact information. Venison biryani came sealed in a pastry case that was then cut open at the table. Richmond 1. Average rating: 4. La Trompette.

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View larger map. London 2. Send email. Show on map. Including the the onion bhaji, which is usually mild. Fish curry used coley, which is quite a bland fish, though the sauce was quite spicy if a little one-dimensional in terms of its spicing — chilli hot rather than a subtle blend of spices. No Rosettes AA Guide. While not an extensive list — two starters and six mains — the vegan dish options all looked fabulous. To finish we tried two kulfis. There are four separate dining areas on different tiers of the building. Chatora does not currently hold any AA Rosettes. Comments are closed. Nice food but the space is very cramped, my friends and I struggled to hear each other as the tables are in close proximity. Service was very attentive and friendly.