Cesca upper west side

There is no question that 'Cesca is a fixture in the neighborhood. I have eaten here many times over the last few years, as I live in the area.

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Cesca upper west side

Cesca, the Italian restaurant at West 75th Street that has been around since , has an eviction case notice posted to its door. Update: a lawyer for the restaurant says it plans to reopen. Cesca had relatively upscale prices and presentation but a more casual neighborhood-friendly atmosphere. It got a glowing two-star review in the Times shortly after it opened, and was consistently packed. A semidetached wine room, with one long table, feels a little like a wayside shrine. Valenti went on to become the executive chef at Le Cirque and then Oxbow Tavern which has since closed. This site uses Akismet to reduce spam. Learn how your comment data is processed. They were selling gift certificates and now no chance to honor them. I always thought Cesca was the right upscale restaurant for the UWS.

Other favorites include the penne alla vodka, the linguini and clams, which Nick fondly remembers his mother serving twice a month as he was growing up, cesca upper west side, and my personal favorite, the eggplant parmigiana. Trae F February 28,

It also came with potatoes. Hmmm, good….. Then, da da, for dessert I chose to have a Florentine Tortini Basket, an almond laced basket filled with tortini ice-cream in a pool of chocolate. Oh yes. It was great. Especially the taste and texture of the almond laced basket!! So I definitely recommend Cesca.

Social Profile:. Save my name, email, and website in this browser for the next time I comment. Photo Gallery. The veal milanese is by far the best thing on the menu. One of my favorite dishes in all of NYC ….

Cesca upper west side

There is a brown canvas awning outside the West 75th Street entrance, and a polished glass window through which you can see revelers hoisting their drinks and the hearthlike flickering of television screens above the crowded bar. The lounge area has its own menu of pressed panini try the one filled with Cubano-style pork and a delicious variety of baked stromboli that you can eat standing at tall tables made of thick, fortified oak. The tables in the main dining room are made of oak, too, and the walls are painted a lustrous burnt yellow and patterned with images of Renaissance Italy, like an old Florentine hotel. The one you should probably order first is the Parmesan fritters, which are served in a simple bowl and cupped in wax paper. Ham, in its many forms, is a favorite Valenti ingredient, as are eggs, which appear softly poached atop a single baked, crumb-stuffed sardine and are hidden in a little stirrup cup of hardened, chewy Parmesan, served over a fine, thinly cut triangle of speck. These inventive antipasti were followed to our table by a good fritto misto cut in big, tempuralike pieces , a densely satisfying farro salad filled with pine nuts and a crumbling of goat cheese , plus four roasted oysters infused with a savory tomato zabaglione and decorated with little squares of salty, crinkly prosciutto. After these pastas, the more demure diners at our table signaled demurely that they were ready to quit. But the real inventiveness is reserved for old-fashioned trencherman foods, like lamb served with a delicious, herb-stuffed lamb sausage , liver wrapped in strips of pancetta , and tripe. I began my explorations with the squab, which was perfectly roasted, glazed with honey, and served on a bed of riso a kind of rustic risotto flavored with sage. After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta.

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Chef turnover amidst management and partner internecine squabbling did not help matters. CR January 13, Engine Company 44 When we were walking by the firehouse of the Fighting Forty Four, founded in , we were thrilled to find the door wide open. As a rule, this firehouse usually has six men present at any given time, and never fewer than five. The Corcoran Group July 22, Pollo Arrosto. He has been in the coffee business ever since, working for different companies from Seattle to Dallas to New York. I stand corrected. The front room is set up with white tablecloths, bottles of Pellegrino and photographs of "The Gates" by Christo and Jean-Claude, which decorated Central Park in About us. A semidetached wine room, with one long table, feels a little like a wayside shrine. Friendly bartender with a great selection of wine.

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He loves the Upper East Side and is so happy to have been embraced by the neighborhood. Todd shared that one frequent customer came to eat at the restaurant immediately after her husband passed away, just so she could feel something familiar. Temple Israel of the City of New York After visiting many century-old synagogues, it was a refreshing change of pace to tour the modern facilities of Temple Israel of the City of New York. Apparently the parking tickets were nothing to her. Great great place. Very Good. Long Island City. It has also been the backdrop for various movies, most notably The Godfather. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. Today, on East 75th, it is Rabbi David Gelfand - who joined in - who continues to keep the traditions alive. Zhann Jochinke August 12, Patsy had dreamt of opening his own restaurant from the moment he set foot in New York after emigrating from Italy.