Causeway bay restaurants

The Tatler guide to Hong Kong's most interesting neighbourhoods. This time, we explore bustling Causeway Bay.

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Causeway bay restaurants

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Indulge causeway bay restaurants innovative bao burgers with hearty fillings of pork belly, chicken, causeway bay restaurants, fish, beef, and even an Impossible vegetarian patty. Similar to its ever-changing 'Quantum Project' concept stores in Seoul, Gentle Monster frequently sheds its skin to bring a new and exciting experience to shoppers. To relieve the heat, we recommend a classic pairing - ice old beer.

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The Tatler guide to Hong Kong's most interesting neighbourhoods. This time, we explore bustling Causeway Bay. Causeway Bay is It's crowded, it's chaotic and yet, we can't seem to get enough of it thanks to its many great restaurants, rooftop bars and shopping that rivals that in destinations like Seoul or Tokyo. We'd even go so far as to say that it's in Causeway Bay where you can really feel the beating pulse of Hong Kong. From a legendary Cantonese restaurant to excellent omakase , a traditional Japanese whisky bar to a Sichuanese hidden gem, we explore some of the best that Causeway Bay has to offer. Earthy is the word at Roganic , where wooden tones and pots of plants and flora abound, and where the menu showcases chef Simon Rogan's playful, creative take on seasonal ingredients.

Causeway bay restaurants

But among bustling shoppers on the narrow streets, and up in the tall buildings with unassuming exteriors, are some hidden gems for dining and drinking in Causeway Bay. Who says you have to dine in TST for a wicked view? Crepes for dinner! Little Bao has always been about fun, experimental, yet approachable cooking. Chow is known for her East-meets-West approach to Asian food, where she reimagines Hong Kong comfort food while drawing inspiration from flavours and techniques all over the world. For those who like their burgers big, with juices dripping down their hands with each bite, you must head to Burgeroom.

Dicks dothan al

Executive This gem fits the formula for Japan's famed hole-in-the-wall whisky bars; a dark and intimate setting, the soft hum of jazz in the background and a one man show behind the bar serving the finest Japanese whisky, poured into tumblers filled with near-perfect hand-chiselled ice. While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Where to grab a bite in one of the busiest neighbourhoods in Kowloon. Twenty-three taps are available in the new venue featuring Young Master Brewery's signature brews, as well as a selection of natural wines and cocktails. Alto Created by celebrated British designer, Tom Dixon, Alto delivers a dose of maximalism that is perfectly complemented by floor to ceiling views of Causeway Bay and Victoria Harbour. Those with a soft spot for pottery and ceramics will get a kick out of Loveramics' flagship store, where you'll find a rainbow of beautifully made tableware. Tired of sitting at a table? Bars and pubs Craft beer pubs Causeway Bay. The dog-friendly Causeway Bay cafe is located on Fashion Walk Food Street, and serves lunch, dinner and brunch on weekends. Make sure to leave room for those moreish ice cream baos filled with creamy ice cream that changes depending on season. Restaurants Burgers Causeway Bay. Though the menu changes frequently, favourites include the restaurant's signature uni custard with caviar, a beautifully simple grilled salad of cauliflower, kale, and endives, and the unexpected yet stunning pairing of crab with carrot.

Not sure where to start? From local favourites, coffee shops and bars, to parks and unique activities perfect for those rainy days!

Our newsletter hand-delivers the best bits to your inbox. Run by owner and chef Tango Lai, Sushi Yorokobu serves a traditional Edomae style omakase with the level of detail and finesse that one would find in some of Japan's most prestigious establishments. The main dining room accommodates 28 guests, with an additional private dining room for 10 guests. Step into the retro-themed space, which spans a massive 9, square feet, and grab a seat with your friends to savour our hot pot menu, featuring an array of delectable meat morsels, including rare local delicacies such as handmade plum and pork meatballs, chicken testes, and 'yellow' ox throat. We love the unagi omurice, the torched salmon don with onsen egg, the fish fillet sando and of last but not least, Elephant Grounds' signature smash burger. This minimalist bar keeps things simple with sleek all-white interiors and a futuristic sci-fi glow to allow the breathtaking vistas to take centre stage. Tatler Asia City Guides Bangkok. Burger Causeway Bay. Executive This gem fits the formula for Japan's famed hole-in-the-wall whisky bars; a dark and intimate setting, the soft hum of jazz in the background and a one man show behind the bar serving the finest Japanese whisky, poured into tumblers filled with near-perfect hand-chiselled ice. Be sure to try the mouthwatering three yellow chicken with sweetcorn, garlic, and chilli, and don't miss the delightful soda bread with whipped cultured brown butter. This season, those who want to learn the secrets of their baked offerings, including that unforgettable soda bread, can join their baking sessions. Its prime location is the perfect spot to enjoy Hong Kong's skyline. Complement your meal with tea or sake from their selection. Time Out.