Causeway bay restaurant

Not sure where to start? From local favourites, coffee shops and bars, to parks and unique activities perfect for those rainy days! As one of the most loved coffee shops in Hong Kong, Elephant Grounds has made a name for itself by serving quality coffee, brunch dishes and inventive ice-cream sandwiches, causeway bay restaurant.

The Tatler guide to Hong Kong's most interesting neighbourhoods. This time, we explore bustling Causeway Bay. Causeway Bay is It's crowded, it's chaotic and yet, we can't seem to get enough of it thanks to its many great restaurants, rooftop bars and shopping that rivals that in destinations like Seoul or Tokyo. We'd even go so far as to say that it's in Causeway Bay where you can really feel the beating pulse of Hong Kong.

Causeway bay restaurant

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Push past the busy crowds, the food is worth it. Causeway Bay is known for its endless array of shopping offerings. But, amidst the shopping malls that are great for escaping the heat, many hidden gems are tucked away in alleys and floors high above the streets. The district offers a diverse range of dining experiences that cater to every budget. From fancy Michelin-starred establishments to quirky local eateries , you'll find something to satisfy your cravings that you won't find anywhere else in the city. Keep reading to discover our favourite eateries in CWB. When this Taiwanese import first arrived in Hong Kong in , there were massive queues of diners hovering around reception hoping to get a taste of the juicy xiao long bao. CulinArt is a modern restaurant situated in the flagship store of Towngas in Causeway Bay. Under the guidance of chef Stanley Wong, the restaurant offers casual dining with an a la carte menu and a multi-course tasting menu that allows guests to have a unique experience at the chef's table.

Seasonal dishes include the pork loin dish served with meat from local Hong Kong producers Wah Kee Farm. As one of the most loved coffee shops in Hong Kong, Elephant Grounds has made a name for itself by serving quality causeway bay restaurant, brunch dishes and inventive ice-cream sandwiches. While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, causeway bay restaurant, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine.

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But among bustling shoppers on the narrow streets, and up in the tall buildings with unassuming exteriors, are some hidden gems for dining and drinking in Causeway Bay. Who says you have to dine in TST for a wicked view? Crepes for dinner! Little Bao has always been about fun, experimental, yet approachable cooking. Chow is known for her East-meets-West approach to Asian food, where she reimagines Hong Kong comfort food while drawing inspiration from flavours and techniques all over the world. For those who like their burgers big, with juices dripping down their hands with each bite, you must head to Burgeroom.

Causeway bay restaurant

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The SCAA is always a good place to find some inspiration. The perfect thing to do during 12 degree weather! It recently reopened with a refreshed look, featuring a seater private dining room adorned with limited edition art pieces by Takashi Murakami and suspended flowers overhead. While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. If you want to save yourself a trip to Ma On Shan to visit Sick! Videos Podcasts Newsletters. Roganic Earthy is the word at Roganic , where wooden tones and pots of plants and flora abound, and where the menu showcases chef Simon Rogan's playful, creative take on seasonal ingredients. Discover a hidden gem on the sixth floor of Bartlock Centre — an izakaya that will entice your taste buds with irresistible skewers. It's crowded, it's chaotic and yet, we can't seem to get enough of it thanks to its many great restaurants, rooftop bars and shopping that rivals that in destinations like Seoul or Tokyo. Push past the busy crowds, the food is worth it. For Italian flavours, book a table at Giacomo. Indulge in innovative bao burgers with hearty fillings of pork belly, chicken, fish, beef, and even an Impossible vegetarian patty. The restaurant is open until 5am from Mondays to Saturdays, making it the perfect place to refuel after a heavy night of drinks. This intimate restaurant seats around 30 people, and serves Sichuan favourites like dumplings in chilli oil, cold Sichuan noodles and their signature dish, a large bowl of mandarin fish slices poached in chilli broth with chewy potato noodles. To provide you with a better experience, this website uses cookies.

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A Sassy Reader favourite serving up arguably the best xiao long bao in the city, this world famous chain is a must-visit while in Causeway Bay. The store carries a spectrum of fashion's most coveted goods, from luxury labels like Balenciaga and Maison Margiela, to cult classics like A. Restaurants Causeway Bay. You may also like. If you want to save yourself a trip to Ma On Shan to visit Sick! Order delivery. The cookie is used to store the user consent for the cookies in the category "Analytics". Food Drinks Guides Go to Dining. Twenty-three taps are available in the new venue featuring Young Master Brewery's signature brews, as well as a selection of natural wines and cocktails. They also offer a degustation menu with options of six to eight courses for dinner. Sample their signature pasta as well as Causeway Bay branch-exclusive dishes, such as the Mediterranean salad, octopus salad, double ravioli pumpkin and ricotta, and farfalle prawns and pesto. This time, we explore bustling Causeway Bay Causeway Bay is With more than 40 years of history, Forum is undoubtedly one of the top Chinese restaurants in the city. Meat lovers can dig into premium cuts of meat, including British dry-aged ribeye, Japanese green tea-fed pork chop, and Argentina day wet-aged tenderloin.