Campobaja

In just a few years, Campobaja has become a focal point in the area. Its semi-open terrace underlines this campobaja atmosphere, where Baja style meets an Asian influence, campobaja.

Campobaja comes directly from Ensenada, Baja California. The space is composed of two levels: the first is a small street access that brings you to a wooden covered foyer that creates an initial sense of uncertainty. The second level is discovered when going up a staircase that reveals a brick-wall and that completely changes the spatial perception. The height dramatically increases and the covering structure becomes protagonic. This establishment was part of a group of businesses that were unified by a single arched-roof structure that was reshaped and substituted by a pitched roof that references the big warehouses found on shipyards back in Ensenada.

Campobaja

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The floor, tables, shelves and benches were campobaja from recovered wood originally used to tow fishing boats; the chairs, that add color and create contrast with the rest of the materials, campobaja, were all someday used in class-rooms in Baja. These Terms will be applied fully and affect to your use of this Website, campobaja.

Eating at Campobaja is akin to taking a trip to the beautiful coast of Baja California. Ezequiel combines his family recipes with culinary expertise, crafting an ever-changing menu that features high-quality and fresh ingredients and superb seafood-centric dishes. Every inch of the space and special on the menu relates back to the core concept and essence of the restaurant—creating an immersive culinary experience that draws from the Campo Pesquero or fishers camp. The two-story restaurant cultivates the coastal aesthetic with unique and inspired items: a spiral staircase shaped like a seashell, furniture and decorations from recycled pieces found in shipyards, and even tables that are made from old fishing docks. The detailed effort to recreate the atmosphere of the Baja California coast results in a dining adventure that ignites not only your tastebuds, but your entire sense of being. The food in Mexico City is some of the best there is. And fair warning—reading the following may result in an immediate need to dine at Campobaja.

As the managing partner of Cosme in New York and L. From street food to the fanciest dining rooms, you can have incredible experiences at every price point without ever sacrificing flavor. My advice: Make two or three reservations, then spend the rest of the time eating and living like a local. Basque food may not be what you think of when you think of Mexico, but Danubio absolutely deserves a visit. The langoustines a la plancha, grilled and served simply with garlic sauce, are a must.

Campobaja

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Creo que es ideal si no llevas mucha hambre y quieres cotorrear un rato. Los burritos , los aguachiles , los camarones y los Cocktailes. And fair warning—reading the following may result in an immediate need to dine at Campobaja. La gordita de calamar loligo es algo que no se pueden perder. Ver Todo. In just a few years, Campobaja has become a focal point in the area. Es un lugar donde se come bien y es muy rico. Foursquare City Guide. Sabine Schmidt March 31, Milpa Alta.

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Gustavo A. Rocio M. Any user ID and password you may have for this Website are confidential and you must maintain confidentiality as well. No reviews yet Be the first to write a review. Benjamin Palmer September 3, What to eat? Download Foursquare for your smart phone and start exploring the world around you! Plaza Villa Madrid. Planning a trip to Mexico City? Located in the Roma district of Mexico City, Campobaja is the first place that has invented the concept of country fish food, in other words, the setting, the drinks and the preparation of the fish and shellfish transport us to another world, the world of the Guerro Negro fishing community in Baja California Sur.