Caldwell county bbq photos

We take great pride and care in preparing our simple back-to-basics Texas-style BBQ. Read more about us.

All sandwiches come with a side. All packages include preparation, paper products and utensils We also include our complimentary condiments pickles, jalapenos, onions, sauce, and sliced white bread. Our Menu Allergen Guide. Pickup in Restaurant. Meats by the Pound.

Caldwell county bbq photos

One taste of Texas brisket convinced Clay he needed to get back into the game. Clay returned to Texas to tour iconic BBQ restaurants seven times and had conversations with many of the well-known owners. Clay and Susan finally found an ideal location in a part of Gilbert that was more green fields than human development. Clay partnered up with his son, Spencer, whose real-estate background helped secure the property and begin the renovation. The Caldwells bought, gutted, and remade the residential home into a charming spot done in farmhouse style with a large dining room and a backyard full of picnic tables. Clay, Susan, Spencer, and his wife, Alisa all have an active role in running the restaurant. We want our customers to feel like they came over to our house for a backyard BBQ. We offer Texas meat-market style barbecue with nods to Arizona, like citrus and a little bit of green chile zip. Our tender, fall-off-the-bone St. Louis ribs spare nothing on flavor. And the sauce! Three different sauces are made in-house and are very memorable. An amber mustard sauce and a Hot n Sweet sauce finish out the trio. We collected eight contenders and asked the venerable Valley TV personality to make the hard choices. From the restaurant's homestyle ambiance, the hearty food, to the kind and warm welcome from Clay and his staff, you'll enjoy your experience at Caldwell County BBQ!

Can't wait to go back.

.

Awesome food, great sauces. Got there right as they opened the door and there and there was already 15 people in line. Line went really quick. Wheelchair accessibility: All flat, no stairs. Service, atmosphere and food was phenomenal! Definitely try the brisket, Turkey, pulled pork, Mac and cheese, banana pudding and cornbread casserole! The parking lot is a bit challenging if you have a truck…aside from that we will be back and park elsewhere to walk over. They use both mesquite and pecan for their grilling and smoke all day to perfection. We got the 'family of 8' meal and it is a fantastic value!

Caldwell county bbq photos

Farms, sprawling developments and new businesses are sprinkled on either side of the road. Take a turn down Nunneley Road and what initially appears to be a small house on your right is soon to become one of your favorite places for barbecue in the East Valley. Clay took a trip to central Texas, and his passion for barbecue was reborn. Clay and his wife decided to get back in the barbecue game and founded Caldwell County BBQ, a play on their last name and a famous county in Texas known for its barbecue. Clay also incorporates many Southwest flavors, grinding and roasting green chilis to use in sauces and sides to give a nice heat finish. We smoke it until it gets a good rich color, mahogany color, a great smoke ring. When sliced, the meat nearly crumbles, has an excellent smoke ring that preserves the flavor, and packs a well-seasoned punch of a taste. I would recommend trying the pulled pork, which was smokey and hearty.

Casting japanese girl

The brisket is amazing, they ask about lean or fatty meat, juicy or end-charred pieces Meats By the Pound. Louis ribs spare nothing on flavor. Our most popular side dish. Review by - Yelp Tiffany B:. Contact us: by phone , by email office caldwellcountybbq. Made with smoked vanilla beans its sure to leave you wanting more! Review by - Yelp Anais A:. Moist and tender mesquite smoked prime brisket. Find us on Stop reviews carousel Play reviews carousel. Love the backyard feel to the outdoor dining. Texas meat-market style barbecue with nods to Arizona, like citrus and a little bit of green chile zip. Three different sauces are made in-house and are very memorable. Clay partnered up with his son, Spencer, whose real-estate background helped secure the property and begin the renovation.

Caldwell County BBQ.

The sides are great, especially the corn casserole. An amber mustard sauce and a Hot n Sweet sauce finish out the trio. Our Menu Allergen Guide. The brisket is amazing, they ask about lean or fatty meat, juicy or end-charred pieces The sides were really good. Review by - Yelp Carol J:. We take great pride and care in preparing our simple back-to-basics Texas-style BBQ. Find us on All packages include preparation, paper products and utensils We also include our complimentary condiments pickles, jalapenos, onions, sauce, and sliced white bread. Add coleslaw GF to the sandwich for no charge. Our Menu Texas meat-market style barbecue with nods to Arizona, like citrus and a little bit of green chile zip. Job Listings.