Burnt aubergine veggie chilli

This warming aubergine chilli is low fat and 4 of your 5 a day.

Charred aubergine gives this vegan chilli a delicious, smoky depth, making it a great family midweek meat alternative. Try this warming aubergine chilli recipe then check out our vegan chilli , five-bean chilli, vegetarian chilli and slow-cooker black bean chilli. Also take a look at more aubergine recipes such as our aubergine curry and aubergine lasagne. Tip the aubergines into a large bowl with 2 tbsp of the oil and a good pinch of salt, and mix well. Heat a non-stick frying pan over a medium-high heat and fry the aubergines for minutes, in batches, until browned and charred, then scoop out onto a plate.

Burnt aubergine veggie chilli

Burnt aubergine chilli is a hearty meal that's naturally vegan and easy to make in just over an hour. This smoked aubergine chilli is a super healthy vegan recipe that you can serve over rice or accompanied by tortilla chips. You won't even notice it doesn't have meat in it! Enter your email and I'll send it straight to your inbox. Plus, get great new recipes from me every week! A smoked aubergine chilli is the perfect comfort dinner for meatless Mondays or simply when you want a warming plant-based recipe. You can make it as spicy as you want and serve it with anything from tortilla chips and rice to coriander and mashed avocado. If you're not a vegan, you can top it with some yogurt or sour cream or even a bit of grated cheddar. Chilli typically takes hours to cook, but I'm all about quick and easy recipes, so I'm taking a few shortcuts here without compromising the taste. If you have time, you can simmer this aubergine and lentil curry for up to two hours to allow the flavours to bloom, but it's a super tasty meal either way.

Prep: 25 mins Cook: 2 hrs. Burnt aubergine chilli is a hearty meal that's naturally vegan and easy to make in just over an hour. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread burnt aubergine veggie chilli.

Apologies that the dish picture here is not mine. I have made this recipe many times and each time, the pictures I have taken have not done it justice which is why it has taken so long to get this recipe up here. That is a shame, because this is one of the tastiest recipes I have tried for a while - the fact that it is veggie and has 4 of your 5 a day is an incidental, which to me is a sign of a successful veggie recipe. I am, thanks to Ottolenghi, Y, a great fan of the mighty aubergine especially when, as here it is charred first. It is an intoxicating flavour and a silky if I suspect some would say slimy texture. For those who dont like them I would suggest trying this anyway, as the aubergine melts into the chilli in a fabulous way. The resulting chilli, is like the best chillis, a multi-level taste experience.

If you have a gas hob, put the aubergine directly onto a lit ring to char completely, turning occasionally with kitchen tongs, until burnt all over. Set aside to cool on a plate, then peel off the charred skin and remove the stem. Roughly chop the flesh and set aside. In a large pan, heat the oil, add the onion and carrots with a pinch of salt, and fry over a low-medium heat for mins until the carrots have softened. Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the spices. Stir to combine, then pour in the stock. Bring to the boil, then turn down the heat to very low. Remove the lid and let the mixture simmer over a low-medium heat, stirring occasionally, for about 15 mins until you get a thick sauce. Stir in the lime juice and taste for seasoning — add more salt if needed. Serve hot over rice with whichever accompaniments you want!

Burnt aubergine veggie chilli

Aubergine mushroom and lentil chilli — a warming, smoky, spicy vegan chilli that is pure comfort food on a cold night! This chilli is packed full of lentils, beans and veggies. In fact, I think I actually prefer this to a meat chilli.

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Method STEP 1 If you have a gas hob, put the aubergine directly onto a lit ring to char completely, turning occasionally with kitchen tongs, until burnt all over. Back to Drinks Best vodkas to try English whiskey Tequila guide. Adam Bush. Serving Suggestion:. If you have a gas hob, put the aubergine directly onto a lit ring to char completely, turning occasionally with kitchen tongs, until burnt all over. Suggested recipes from this collection Prep: 25 mins Cook: 2 hrs Serves 4 Easy. Bring the chilli to a boil, then lower the heat, cover with a lid, and simmer for 30 minutes, stirring occasioanlly so the chilli doesn't stick to the bottom of the pan. I love the depth of flavour in this quick to cook, no fuss family meal. Easy baking ideas Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Comments Alice, I've just made the white chilli with the cannellini beans, God it's so good too and so quick and easy, these are going to become regulars for me, thanks you so much! Back to Drinks Best champagnes Vinho verde Italian red wines. Bring to the boil, then turn down the heat to very low. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. It is an intoxicating flavour and a silky if I suspect some would say slimy texture.

A good chilli is the perfect summer food! I love the depth of flavour in this quick to cook, no fuss family meal.

Back to Inspiration Family casserole recipes Family chicken recipes Bolognese recipes Cheesy pasta recipes. Bring to the boil, then turn down the heat to very low. Add the spices and stir until fragrant, add the soy sauce and chocolate and heat and stir until the chocolate melts. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough. Add the tomato paste , smoked paprika , ground cinnamon , ground coriander , and chilli powder and stir to combine. Air-fryer lemon drizzle cake. Back to Recipes Spanish recipes Greek recipes Korean recipes. I love the depth of flavour in this quick to cook, no fuss family meal. A smoked aubergine chilli is the perfect comfort dinner for meatless Mondays or simply when you want a warming plant-based recipe. Continue to Content. Lebanese Lentil Soup with Lemon and Kale. Trending this week on GF.