Brant lake wagyu

However, when browsing our online butcher shop, you may notice that this Wagyu beef is substantially more expensive than many other cuts available. Why is that the case? And what makes Brant Lake Wagyu beef so special? We answer these questions and more below, brant lake wagyu.

If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag.

Brant lake wagyu

Please provide us with your information and we will notify you as soon as we have products available in your province. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. We have si nce grown our numbers allow i ng us to sha re with other consumers this di s tincti ve quality of beef. As pa ss ionate cattle producer s, we are committed to refinin g ou r Wa gy u cross h e rd to re s ult in a s up er ior ta s tin g, consistent and health y beef. Wagyu is a source of many essential vitamins and nutrients and is a healthy choice, adding to a rich, tender and entirely flavorful eating experience. Scientific studies have shown that the marbling in Wagyu beef creates a very healthy choice for consumers. Here are some quick facts about Wagyu Beef and its health benefits:. The mother cows and calves graze pasture during the spring, summer and fall. Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet. They are then fed according to our strict feeding and health protocols and managed with minimum stress and treated in accordance to Verified Beef Production practices. Our Wagyu cross herd is raised without use of hormones or animal by products and fed a grain based diet. Brant Lake Cattle grow our Wagyu cross animals slowly with a sustainable diet and maintain strong health protocol, tracking individual animal health data therefore resulting in a SUPERIOR beef that also has nutritional benefits. We are working hard to open up more provinces!

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If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag. It contains high amounts of oleic acid, which is said to be good for the heart. Plus, it is also thought to aid in lowering cholesterol and may even help to support weight loss. Brant Lake Wagyu prioritizes animal care, nutrition and humane handling, ultimately resulting in a premium product of beef.

Brant lake wagyu

No longer simply a term whispered among enthusiastic foodies, Wagyu beef is now being celebrated in the North American mainstream for its flavorful and nutritious qualities. The genetic origins of the Japanese cattle breed can be traced back into prehistory, but modern Wagyu came about through cross-breeding with imported cattle from Europe, Great Britain, and Korea. This began during Japan's Meiji Restoration when the country began the process of industrialization through the late 19th century. This included a trend towards Westernization and the eating of beef , which the population at the time was prohibited from due to religious and practical reasons. This was the beginning of the Wagyu story, though it took a few more decades before the beef exploded in North America. In the past few years, several ranches have opened up dealing with Wagyu, including Brant Lake Wagyu , which is situated in Alberta, Canada. Chief Operating Officer Michelle Ball has been involved in cattle since she was 20, and it was her father-in-law Jack Ball who got her involved in Wagyu. So he managed to get some genetics into Canada and started breeding. At first, overseas producers were apprehensive about how COVID restrictions would affect their sales, but even with restaurant shutdowns, there were ways to adapt. We've seen how many different online platforms like grocery stores, butcher shops, and distributors have started up.

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This means that the muscle is finely interspersed with monounsaturated fat. Select options. The result is a piece of steak so delicious and tender that you do not need a steak knife to cut it. Brant Lake Cattle grow our Wagyu cross animals slowly with a sustainable diet and maintain strong health protocol, tracking individual animal health data therefore resulting in a SUPERIOR beef that also has nutritional benefits. Beer Fed and Massaged? We are working hard to open up more provinces! Here at Chophouse Steaks , we stock Wagyu ribeye, striploin, tenderloin, ground beef, brisket and more. Plus, it is also thought to aid in lowering cholesterol and may even help to support weight loss. If you are a meat lover of course you are, or why would you even be here?? Shipping Mon - Wed across Alberta. Shipping to most parts of Canada. Furthermore, they are completely hormone-free and treated with love and care. Did you know? This error message is only visible to WordPress admins There has been a problem with your Instagram Feed.

Use the Account Management button top right "person" icon to login and make adjustments to your Bessie account. Wagyu is a breed of cattle native to Japan. Characteristically, Wagyu beef is highly marbled.

Wagyu cattle are painstakingly raised, grass fed, and kept on a barley-based diet. Add to Wishlist. Order Number. As pa ss ionate cattle producer s, we are committed to refinin g ou r Wa gy u cross h e rd to re s ult in a s up er ior ta s tin g, consistent and health y beef. Add to cart. Your cart is empty Return to Shop. Why is that the case? In Japan, Wagyu were not allowed to graze freely, and massage was used to soothe their stiff muscles, not to disperse their fat. If you are a meat lover of course you are, or why would you even be here?? Shipping to: Select province It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag. The mother cows and calves graze pasture during the spring, summer and fall. If you live outside of our available areas sign-up to get notified as soon as your province becomes available!