Bouillon lentrecôte reviews

In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant HubertDan Pepperell's Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings, bouillon lentrecôte reviews. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out. Luxurious bouillon lentrecôte reviews and large dining tables are complemented with art and photographs sprawled across the wall — headlined by a huge portrait of legendary French chef Paul Bocuse.

Close to Circular Quay and in Quay Quarters Sydney , the 70 seat restaurant features marble counters, red banquet seats and stools, French posters and plenty of Wine and Champagne bottles adorn the space. We began with two beautifully presented entrees. The escargot was a highlight, 6 snails served with flavour packed parsley butter. The process of eating the snails was a fun novelty on this occasion, the Snails were served on a special dish with a divot to hold each snail, there was a clamping implement to grab the snail shell, this is to prevent you burning your fingers, there was also a snail fork, to help you fish out the snail meat. Once this process was completed, we placed the snail meat on a piece of buttered baguette and poured the remaining sauce from the shell over the top, this was simply delicious. The other option were the leeks in French vinaigrette and fried onion.

Bouillon lentrecôte reviews

There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to? The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. The room is bathed in sunlight and it looks like a classic French brasserie. A giant portrait of Paul Bocuse dominates one wall and the restaurant is quite busy this Saturday. The French waiters are all gorgeous and friendly and nothing is too much trouble. There are 3 choices for entree and main and 2 for dessert. We start with glasses of Kir Royale, which is one of those retro cocktails that I love but don't see much of any more. Made with champagne and creme de cassis it reminds me of trips overseas and delicious, flirty apertifs before dinner. Duck Liver Parfait. The duck liver parfait comes with slices of fresh baguette and caper berries, pickled onions and cornichons. The texture of this parfait is so remarkably light that it is like a mousse. It comes edged with some duck fat and the accompaniments assist in lightening this rich but light parfait. Leeks in French Vinaigrette, Fried Onion.

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There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to? The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. The room is bathed in sunlight and it looks like a classic French brasserie. A giant portrait of Paul Bocuse dominates one wall and the restaurant is quite busy this Saturday. The French waiters are all gorgeous and friendly and nothing is too much trouble. There are 3 choices for entree and main and 2 for dessert. We start with glasses of Kir Royale, which is one of those retro cocktails that I love but don't see much of any more. Made with champagne and creme de cassis it reminds me of trips overseas and delicious, flirty apertifs before dinner. Duck Liver Parfait.

Bouillon lentrecôte reviews

In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant Hubert , Dan Pepperell's Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out. Luxurious detailing and large dining tables are complemented with art and photographs sprawled across the wall — headlined by a huge portrait of legendary French chef Paul Bocuse. When it comes to the food, the options are varied but not overwhelming.

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I have to tell him that they're the snails. Follow us facebook twitter instagram pinterest. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out. The escargot was a highlight, 6 snails served with flavour packed parsley butter. The duck liver parfait comes with slices of fresh baguette and caper berries, pickled onions and cornichons. Please correct the marked field s below. Leeks in French Vinaigrette, Fried Onion. We also ordered some sides to accompany the mains; the decadent Paris mash with truffle oil, the crisp green beans with garlic and hazelnuts and the rich cauliflower gratin. Discover the best of the city, first. Add Comment Your email is never published nor shared. When it comes to the food, the options are varied but not overwhelming. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. There's a table of 5 with two adults and three kids that have arrived carrying armfuls of shopping bags with every French designer brand. Reader Comments Loading comments

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It was a great meal, the service were excellent, very attentive, explaining each dish and presenting the wine with an explanation on where it was from and the grape varieties. About Lorraine Elliott Hi! Head upstairs and the building opens up to an expansive dining room with a grand French fit-out. Leeks in French Vinaigrette, Fried Onion The other entree choice is garlic butter snails but I want to try the leeks vinaigrette so that I can remake it at home as I have some leeks in the fridge. Stifling laughter, Mr NQN orders a coffee, sans accent. I have to tell him that they're the snails. There's a table of 5 with two adults and three kids that have arrived carrying armfuls of shopping bags with every French designer brand. Leave a Reply Cancel reply. It is the absolutely perfect way to spend a Saturday. We already have this email. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. The crepe with its glistening orange sauce was also very inviting and luckily a lighter option.