Bottega restaurant laval

Enter your address to see if Bottega Pizzeria Laval delivery is available to your location in Laval, bottega restaurant laval. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Bottega Pizzeria Laval here on this page.

Postmedia may earn an affiliate commission from purchases made through our links on this page. Website: bottega. When exactly did Montreal go pizza crazy? And what seems to have happened overnight in Montreal actually did happen overnight, or on a night around Halloween in October when Bottega Pizzeria opened its doors. Suddenly, pizza was fancy, fabulous and green-pepper-free. Located in the space that formerly housed the notorious Ristorante Frank an Italian trattoria equally famous for its gnocchi with gorgonzola as envelope-passing patrons , Bottega is owned by two sharp brothers, Fabrizio and Massimo Covone. Their mom, Giovanna, is a skilled pastry chef.

Bottega restaurant laval

Bottega Laval opened its doors in April following the incredible success of Bottega in Montreal, offering excellent pizzas and Italian specialties! Bottega Laval has a seating capacity of about , with about 20 seats at the large marble bar. The restaurant is illuminated by natural light from the large windows that surround the room. The cellar is in the back left corner of the space, and in the middle stands an impressive pizza oven with the name Bottega on it. As at their location in Montreal, the tables are covered with white tablecloths and cloth napkins. The decor is quite classic, but with a modern twist, and was designed by Francisco Fernandez. With its chic atmosphere, the address also offers the possibility to enjoy your gastronomic experience on the terrace of about 50 seats. And here, almost everything is homemade. Chef David Zaccardi is in charge of the menu. The starters and main courses are the same at both Bottegas, but the daily specials vary. At Bottega Laval, the menu consists mainly of excellent Neapolitan-influenced pizzas. There are a few pizzas stuffed with prosciutto cotto, eggplant, and mozzarella, ricotta, salami, mushrooms and mozzarella, or multiple cheeses, Parmigiano and prosciutto di Parma.

Finally, there are a few classic cocktails on their short drink menu, thought up by Massimo Covone. When the Covone family opened the pizzeria, they already had another restaurant, Il Mulino now closed. Log In or Subscribe, bottega restaurant laval.

Bottega opened its doors in as a high quality Neapolitan pizzeria. As the precursor of a major pizza movement, the establishment still offers one of the best pizzas in Montreal, and the best Neapolitan pizza in our opinion. Fabrizio Covone and Mr. Aniello Covone came up with the name of the pizzeria on St-Zotique Street. Their main objective: to communicate to their customers that everything here is homemade; from the pizza dough, to the tomato sauce, to the gelatos of the restaurant.

Our dining room is open. You can make a reservation online. You can place your order online for pick-up or delivery. At Bottega, we seek out amazing ingredients: organic salumi, fresh mozzarella di buffala from Caserta and hand-picked San Marzano tomatoes all make up our menu. We do not try to change the products - instead, we keep it simple and let the ingredients speak for themselves. Neapolitan pizza is characterized by a raised golden crust that is soft to touch and taste. Our Vesuvian rock wood-burning oven was shipped to us in one piece from the port of Naples, and is stoked to degrees to cook a pizza in 90 seconds.

Bottega restaurant laval

The best pizza I've eaten, the traditional oven dough, the sauce and the cheese just salty enough. The eggplant and rapini are also delicious! I drive 30 minutes now when I want a really good pizza. Thank you also for your efficient and welcoming service. December Nice atmosphere and very friendly staff.

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But the margherita did include tomato sauce, resulting in that dreaded soft centre. New chef Ermir Mullaj and his team now help the family members execute their menu. The restaurant is illuminated by natural light from the large windows that surround the room. The cellar is in the back left corner of the space, and in the middle stands an impressive pizza oven with the name Bottega on it. Advertisement 5. Insalata Caprese. This website uses cookies to personalize your content including ads , and allows us to analyze our traffic. The talented mother Giovanna and her son Fabrizio are the ones who develop most of the recipes at Bottega. Notice for the Postmedia Network. Advertisement 4. We send it to your inbox every Saturday! What adds to the experience is the warm and welcoming atmosphere where you can find all kinds of people; whether family outings, romantic or friend dates, or business meetings.

Enjoy our selection of homemade pasta entrees that are available frozen or freshly made. All of our pasta entrees are priced per person. If you are ordering for more than one person, please change the quantity in your cart for the number of people you are ordering for.

The restaurant also offers the possibility to enjoy your gastronomic experience on their terrace in front that seats about If there are several in your party doing the snacking, you might want to order more because they are just so good. Please sign in again with your email. Their mom, Giovanna, is a skilled pastry chef. Desserts included a big tasting plate of all their best sweets, including crackling cannolis, chocolate and pistachio gelato, biscotti and luscious tiramisu. There are also some small appetizers named sfizi at Bottega like Bacio della Bottega, small pizza bites stuffed with prosciutto cotto, mushrooms, mozzarella and ricotta and topped with arugula and olive oil, arancinos, polpettas, olives, lamb chops, roasted eggplant, grilled shrimp, salads and more. Bottega Laval opened its doors in April following the incredible success of Bottega in Montreal, offering excellent pizzas and Italian specialties! We wanted to wish you a year filled with culinary delights. Rucola Pizza. I liked the puffy, spongy crust, but the centre collapsed when you lifted a slice. In terms of pizzas with tomato sauce, they have the classic margherita, marinara, romana, sicilian, caprese and more.