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The first location in the U. InBonchon moved its global headquarters to Dallas, Texas. This US-based restaurant or restaurant chain article is bonchon background stub.

His dream is to share the flavor of his hometown with the world. A large selection of street food recipes selected for their greediness. Enjoy our recipes on site, to take away, or by delivery! Founded by Jinduk Seo. Jinduk has obsessively perfected Bonchon's signature sauces and fried chicken.

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When Jinduk Seo started making sauces in his kitchen, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. He partnered with them and from there the idea took off. The restaurant centres around Korean fried chicken; double fried chicken wings, drumsticks or strips brushed with one of its signature sauces — spicy, soy or sweet crunch. The menus are complimented by other Asian-inspired specialities — such as bibimbap, Korean tacos and pork buns, although that varies by location. All the sauces are still made in its global kitchen in South Korea, but there are no Bonchon restaurants in South Korea. This is by design. South Korea is saturated with fried chicken spots, so it made more sense to introduce the craze in places familiar with this style of fried chicken, but not inundated with locations on every corner. CEO Flynn Dekker joined the company about two years ago, when the business was sold to a private equity firm. He had been with a competitor, Wingstop, and was looking for a new challenge. The brand has slowly been gaining traction in popularity as the team adds more locations. Seo is still involved as both a shareholder and board member.

An offering can only be made by a prospectus first filed with the department of law of the State of New York. Bonchon background how much does it cost? It's no secret the pandemic was devastating to the restaurant industry.

Our soaring popularity lies in our competitive edge—from Korean heritage infused in every touchpoint and our food, to distinct proprietary sauces that leave customers craving more, we have it all. With various restaurant formats, there will always be a suitable one to be built anywhere and everywhere. Are you ready to jump on our bandwagon? Come join us! Seo who dreamt of sharing the favorite flavors of his hometown with the world.

U nless you've been living under a rock for the past couple of years, you've probably noticed the explosive growth in KFC. Not only are Korea's popular bands and dramas taking over the world — but the light crispiness of its deeply flavored fried chicken is also trending everywhere. The owner of a Korean fried chicken restaurant in Los Angeles predicted that "Korean fried chicken is going to be something that's a household name and takes over like Nashville fried chicken" via The Orange County Register. It seems her prophecy is already coming true. With over 87, fried chicken restaurants in South Korea alone, Korean people are no strangers to the addictive crunch of their chicken. But one restaurant franchise — Bonchon — has already made huge waves in the United States. Read on for facts about this popular Korean fried chicken brand you probably didn't already know. Bonchon first opened in the oceanside city of Busan in South Korea. The name Bonchon literally translates to "my hometown. The hype on opening day was so big, and founder Jinduk Seo said he "knew [he] had a winning formula when the police were dispatched to manage the overwhelming crowd at the first Bonchon restaurant in New Jersey.

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In the world of fast-casual dining, innovation and authenticity often seem at odds. However, Bonchon, a global franchise specializing in Korean fried chicken, is a testament to the harmony of these elements. Founded in in Busan, South Korea, by Junduk Seo, Bonchon has grown from a single concept to a global phenomenon, renowned for its unique culinary offerings and robust franchise model. Bonchon's journey began with a focus on perfecting Korean cuisine's simple yet sublime elements. Its signature Korean fried chicken, known for its distinctive crunch and flavorful sauces, remains the cornerstone of the brand. Bonchon's versatility shines through its continuous menu evolution.

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Although it tends to excel on U. Bonchon Kyochon Nene Pelicana Popeyes. If you check out Bonchon's menu, you can find plenty of nutritious options, including the sesame ginger salad, kimchi coleslaw, udon noodle soup, bibimbap, and the healthy Bonchon wrap packed with veggies. Restaurant Dive. Part of the plan was always to develop carry-out and delivery, and the team had been actively looking for ways to lower costs and innovate in that space. Hidden categories: Articles with short description Short description matches Wikidata Articles needing additional references from November All articles needing additional references Articles containing Korean-language text All stub articles. In his own words, Dekker says he fell in love with Bonchon at first taste. Bonchon Australia. List of chicken restaurants. Bonchon then expanded into the heart of NYC in We may associate personal information with a cookie file in those instances.

The first location in the U. In , Bonchon moved its global headquarters to Dallas, Texas. This US-based restaurant or restaurant chain article is a stub.

The financial performance representation contained in Item 19 of our Franchise Disclosure Document dated March 7, , as amended June 12, , also includes the average and median annual Gross Revenues information for our Mature Restaurants in operation in the United States during the , and fiscal years. In , Bonchon moved its global headquarters to Dallas, Texas. In , Jinduk Seo, Bonchon's legendary founder, handed over the reins to Flynn Dekker as chief executive officer. There is a willingness to invest in new technology to facilitate the growth of the brand. Asia Pacific. It seems her prophecy is already coming true. Managing consent. Chicken-hungry customers aren't the only ones who have noticed Bonchon's quality. The owner of a Korean fried chicken restaurant in Los Angeles predicted that "Korean fried chicken is going to be something that's a household name and takes over like Nashville fried chicken" via The Orange County Register. It's no secret the pandemic was devastating to the restaurant industry. Chicken -based restaurant chains. We believe it is important for you to know how We treat your personal information.