Bofinger restaurant paris

Build your search with words and phrases. Use any combination to refine your search.

If you agree with Jancis and me that the only correct way to spend three hours in Paris, hours that happen to fall between noon and 3 pm, is to sit outside in the sunshine at a very good new brasserie, then I have just the address for you. That vast brasserie occupies numbers 5 to 7 across the street while number 6 has been home since June to the Grande Brasserie. This site was for some time known previously as Le Petit Bofinger but when Groupe Flo, the owners of Bofinger and many other brasseries besides, decided to put it up for sale they stipulated one condition: that the new owners create a new name for it, disassociating it from Bofinger forever. What concerned them and their team once negotiations were finalised was the enormous amount of detritus that had accumulated inside the brasserie over the years. Eventually, it was all cleared out and, after a delay imposed by COVID restrictions, the newly named Grande Brasserie a name that is so simple and so evocative I could not believe it had not been taken opened when the capital reopened. But with one significant and major improvement. In line with all the other cafes, brasseries and restaurants in France, outside seating was condoned without special permission and it was here that we sat.

Bofinger restaurant paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Read more. Welcome to Bofinger. Discover [Our commitments] Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Cuisine Brewery, Traditional French, Alsatian. Opening hours Bofinger. Mon - Fri - - Saturday - - Sunday -

Best nearby attractions See all. The salmon tartar was covered with too much oil as bofinger restaurant paris the french fries which were also subpar - an embarassment for a famous establishment in Paris. We sat downstairs.

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper. Excellent wine list, appropriately priced with range from modest to grand. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth. Carpet-shell Clams. Organic prawns from Madagascar. Whole crab.

Bofinger restaurant paris

To say that Paris has a strong restaurant history is underselling it a little. After all, this city literally invented the word restaurant, and it's gone on to become the most iconic food capital on the planet. Opened: What you're getting: Sauerkraut and pork Restaurants serving beer brewed on the premises were all kinds of trendy in the second half of the 19th century. One of the best surviving examples today is Bofinger, located right next to the site of the former Bastille prison. The food is largely inspired by the Alsace region, so think sauerkraut, sausages, ham, and other parts of the pig that are all just fantastic. The Belle Epoque dining room is magical and unapologetically Parisian, with generally fewer tourists than its brasserie brethren. The food is billed as classic French, with onion soup, steak tartare, and duck making appearances on the menu. While not a place frequented by locals, it must be doing something right to have survived for over years. While still popular among the upper sets note the prices , its history, views overlooking Notre-Dame, and Michelin star make it one of the most iconic tables in Paris.

Fmia

French 1, Follow us facebook twitter pinterest instagram. The lobster was Canadian and crappy. Bofinger is a must-see for those who want to experience the era. Search builder Build your search with words and phrases. Restaurants Le Marais price 4 of 4. Saturday - - Poor Opening hours: Mon-Fri noon-3pm, 6pm-1am; Sat, Sun noon-1am. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission. Not this time and definitely not like Bofinger used to be. The place is truly physically astounding - the nicest brasserie we've been in thus far. The food? Starters could be delights such as Duck Foie Gras with a black cherry chutney and espelette pepper followed by a Chateaubriand steak with tomato confit, green beans, French fries and a bearnaise sauce finishing with a Lemon meringue tart and lime sorbet, for example.

Oysters are offered in profusion.

Prices are absolutely reasonable for the quality of the food and the atmosphere. Cuisine Brewery, Traditional French, Alsatian. German Thanks for subscribing! The nearest Metro station is the Bastille and being located only a matter of metres away from the Place de la Bastille, it is easy to find. Restaurants Le Marais price 4 of 4. I have never visited a restaurant with such a pitiful service. Thank you for taking the time to share your review of our restaurant. It make our dinner a nightmare. Korean 1. My boyfriend and I visited the bofinger on Saturday night, we wanted to try some real french cuisine and the restaurant was highly recommended by the staff at the hotel we stayed at. All Archive greater than 20 years old. Where to travel in April. On a Saturday they open from noon until 3.