Bistro boreal quebec

With their rigorous climate marked by a distinct seasonal cycle, northern territories bistro boreal quebec gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. In Quebec, Jean-Luc Boulay and Arnaud Marchand, bistro boreal quebec, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine since Connecting the abundant proximity of boreal forests and the exceptional quality of local products, bistro boreal quebec, they salvage amidst French techniques to favour a true encounter of flavours.

About our rating system. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street. Note : This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Bistro boreal quebec

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A place with one star is worth a look—after all, it made the list.

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Other attributes on top of the menu include: upscale. Got a favorite dish here? Let us know, and leave a review! A wonderful meal delivered in the heart of old Quebec with a focus on local and seasonal produce. The food was delicious, with We will definitely be returning next time we visit the city. Read more. The food was prepared to perfection.

Bistro boreal quebec

About our rating system. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street.

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Gift card Buy. Top Picks Paris Washington, D. View menus. Reservation Order online. A rating of two stars means it's excellent, and three stars is the highest praise we give. A place with one star is worth a look—after all, it made the list. In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine since Portions are generous, especially at brunch Sat—Sun, 10am—2pm. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Website created by Instynct Privacy Policy. Our star system does not denote hotel amenities but it does denote the level of our approval. Our experts personally appraise each choice in terms of their overall enthusiasm for it. Northern cuisine With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

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Local, healthy and inventive, the northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition. A rating of two stars means it's excellent, and three stars is the highest praise we give. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Map rue St-Jean Quebec City. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street. Arnaud Marchand. Note : This information was accurate when it was published, but can change without notice. Jean-Luc Boulay. Our experts personally appraise each choice in terms of their overall enthusiasm for it. Book Hotels. Northern cuisine With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.