Big way hot pot vancouver

Welcome to Big Way Hot Pot, a unique and exciting dining experience that takes you on a culinary journey through the flavors of traditional Chinese Hot Pot. Our menu features a wide selection of premium meats, seafood, fresh vegetables and a variety of condiments for you to choose from, all cooked to perfection in a savory broth served individually. At Big Way Hot Pot, we believe that food should be a celebration of life and that is why we have created a one of a kind dining experience with unlimited choices and big way hot pot vancouver your food exactly the way you like it.

A local hot pot restaurant chain known for its self-serve plus ingredients and over 10 broths has plans to expand across Metro Vancouver, in a big way. Fittingly, this is Big Way Hot Pot , which currently operates four locations across the region, with one restaurant each in Burnaby and Richmond and two in Vancouver. In the first half of , Big Way will grow its portfolio again with the launch of two more locations in the works. First up will be a Big Way Hot Pot in Kerrisdale, initially projected to open in January, according to a representative for the business, though the time ultimately was pushed back to the following month. Big Way has moved in at W 41st Ave, taking over the space previously home to the last Gram location standing; the Japanese souffle pancake chain has slowly folded all its outposts and left the Metro Vancouver market altogether now.

Big way hot pot vancouver

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Experience the thrill of Sichuan cuisine in every bite. Miso broth is considered as a healthy and nutritious food.

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Welcome to Big Way Hot Pot, a unique and exciting dining experience that takes you on a culinary journey through the flavors of traditional Chinese Hot Pot. Our menu features a wide selection of premium meats, seafood, fresh vegetables and a variety of condiments for you to choose from, all cooked to perfection in a savory broth served individually. At Big Way Hot Pot, we believe that food should be a celebration of life and that is why we have created a one of a kind dining experience with unlimited choices and enjoy your food exactly the way you like it. Our chefs use only the finest ingredients, carefully selected and prepared to ensure that every bite is bursting with flavor. So come visit us today. Simmered for long hours, flavoured with Szechuan chilli oil, savour the unparalleled intensity of spice in each pot. The name "MALA" literally translates to "numbing" and "spicy". Sichuan peppercorns are one of the main ingredients and they add a rich aroma and numbing tingling sensation. More than eight hours of hard work go into the making of this dense and collagen-rich soup.

Big way hot pot vancouver

Simmered for long hours, flavoured with Szechuan chilli oil, savour the unparalleled intensity of spice in each pot. The name "MALA" literally translates to "numbing" and "spicy". Sichuan peppercorns are one of the main ingredients and they add a rich aroma and numbing tingling sensation. More than eight hours of hard work go into the making of this dense and collagen-rich soup. Freshly prepared every day, meticulous attention is devoted to maintaining the quality of soup. Experience the richness of beauty contained in every sip. Mild and rich flavor.

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It has an intensely savory, mildly seafood-y flavor. Our chefs use only the finest ingredients, carefully selected and prepared to ensure that every bite is bursting with flavor. Big Way has moved in at W 41st Ave, taking over the space previously home to the last Gram location standing; the Japanese souffle pancake chain has slowly folded all its outposts and left the Metro Vancouver market altogether now. Sichuan peppercorns are one of the main ingredients and they add a rich aroma and numbing tingling sensation. Simmered for long hours, flavoured with Szechuan chilli oil, savour the unparalleled intensity of spice in each pot. Book your table for lunch or dinner. A bowl of miso soup is a flavorful and savory experience, with hints of sweetness from the added ingredients. Miso Broth is a traditional Japanese soup made from fermented soybean paste and often used as a base for other Japanese dishes. More Food and Drink. The addition of other spices, such as cumin, garlic, and ginger, gives the mix a depth of flavor that is both savory and slightly sweet. At Big Way Hot Pot, we believe that food should be a celebration of life and that is why we have created a one of a kind dining experience with unlimited choices and enjoy your food exactly the way you like it.

You eat with your eyes first, so it stands to reason focusing on aesthetics is a strong move for a restaurant business. And that's probably one reason why Big Way Hot Pot bills itself as "the most beautiful hotpot in Burnaby" on its website.

In the first half of , Big Way will grow its portfolio again with the launch of two more locations in the works. Tomato mala dry mix has a unique and complex flavor profile that combines the tangy and sweet taste of tomatoes with the bold and numbing flavor of Szechuan peppercorns and dried chili peppers. The addition of other spices, such as cumin, garlic, and ginger, gives the mix a depth of flavor that is both savory and slightly sweet. It has an intensely savory, mildly seafood-y flavor. Delivery partner. Our chefs use only the finest ingredients, carefully selected and prepared to ensure that every bite is bursting with flavor. Opening Times Monday - Sunday. Friday - Saturday. A bowl of miso soup is a flavorful and savory experience, with hints of sweetness from the added ingredients. New Vancouver location open as of mid-February Big Way has moved in at W 41st Ave, taking over the space previously home to the last Gram location standing; the Japanese souffle pancake chain has slowly folded all its outposts and left the Metro Vancouver market altogether now. More Food and Drink. More than eight hours of hard work go into the making of this dense and collagen-rich soup.