Bianca restaurant reviews

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Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. And it has consistently gained fans and repeat customers ever since. Within the trattoria's pastel-hued confines, diners can fill the table with antipasti items like Cantabrian anchovies, burrata, fritto misto and prosciutto di parma with melon — as well as a pasta range that includes prawn spaghetti and a mafalde with beef ragu.

Bianca restaurant reviews

Sure it's a scene, but it's so approachable. Cool Italia doesn't take itself or its Europop backing track too seriously, speedy service simply adding to the buzz. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. Breads pulled from the wood-fired oven are a standout. Ditto those sage anchovy flavour explosions from the fritti section. Hit the antipasti hard, then round it out with something from the grill; perhaps a butterflied blue mackerel fillet slathered with herby salmoriglio. Or pile into house-made pasta. The paccheri al pomodoro is a signature. Dolce should not be snubbed. There's room in everyone's life for a retro lemon sorbet enchantingly served in its skin over ice. This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Yesterday pm.

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Baskets of blissfully chewy sourdough and focaccia are passed around readily at Bianca Bakery, unloaded like currency soon going out of circulation. You eat them with a slug of butter, surrounded by beautiful people in designer sunglasses, on a quadrant of land that was once an abandoned railroad yard. The restaurant deals in straightforward luxuries: chocolate croissants precision-engineered with butter; pasta sauced with rough-chopped basil pesto; and perfect sourdough boules with crusty shells and soft, chewy middles. The first thing you see is the long bakery case, abutted by a small exhibition kitchen where there is sometimes a baker on duty lifting and shaping lumps of dough destined to become crusty baguettes, crisp ciabatta, round country loaves or sometimes fougasse, the lean, herby French flatbread. There are a few pastries behind the counter that are not common around these parts: the nutty baked brioche slice called bostock, made here with pistachios instead of the more common almond, and mini-alfajores, Argentine shortbread sandwich cookies that crumble elegantly at first bite.

Bianca restaurant reviews

What a treat on Washington Blvd! The restaurant has a pleasant outdoor patio in addition to inside dining. The menu offers a delightful blend of Italian, French and Argentinian influenced dishes. With its own bakery adjoining the main seating area, the artisan bread collection comes We ordered the bread basket with assorted breads, and in one word or less, yum! For dinner, we ordered the branzino with vegetables and roasted potatoes in addition to the Chilean sea bass with ratatouille.

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Ditto those sage anchovy flavour explosions from the fritti section. The menu at Bianca is a love letter to Italy, penned in the language of Caprese Burrata, Roast Beef Carpaccio, and over 50 types of cheese and cold cuts. The space is beautifully designed, oozing with a joyful vibe that the dynamic, welcoming team amplifies, delivering warmth with every interaction. We look forward to serving you! Recipe Collections Best prawn pasta recipes Feb 21, Food: 4. And it has consistently gained fans and repeat customers ever since. But be sure to leave room for something sweet. They're not just dishes; they're stories of Italian heritage served on a plate. For Restaurants Get your restaurant listed on our platforms and connect to more diners. Sure it's a scene, but it's so approachable.

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Where are you? And what else? Restaurant News Noma, the 'world's best restaurant', is closing in Yesterday am. Pork cotoletta served on soft polenta, grilled spatchcock, and wood-roasted flounder served in an almond cream are all big wins. Trips A Blissful Night in the Barossa. Recipe Collections Our most popular recipes for autumn Yesterday am. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. Browse All Recipes Prawns with basil verde and seared scallops seafood platter Feb 21, Find a Table. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. Breads pulled from the wood-fired oven are a standout. Sign Up or Login.