Best vada pav in dadar

There are few street foods that are as synonymous with Mumbai as the humble vada pav. This is typically served with dry garlic chutney and a fried green chilli or two to amp up the heat. It has my loyalty and remains my favourite place for this snack.

Are you even a Mumbaikar if you have not had the best vada pavs? It is not just easy on the pocket but more delicious than any dish. If you have yet to discover the beat of this snack in the city, this list of the best places for vada pav in Mumbai will certainly help. It is a renowned restaurant with a long history of serving delectable vada pavs. For its flawless balancing of flavours and textures, this joint is popular. The long lines outside the stall attest to its long-standing quality. It is distinguished by its amazing garlic chutney, which gives its vada pav a distinctive and alluring flavour.

Best vada pav in dadar

Follow us. Vada Pav's popularity in Mumbai is thanks to its affordability, unique taste, cultural significance, and deep-rooted history within the city's food scene. The combination of a crispy vada nestled inside a soft, golden pav is a greatly satisfying experience. Here are 12 Mumbai eateries and food stalls for the best vada pav in the city. This food stall was founded over 30 years ago and is a favourite among locals and tourists alike. Gajanan Vada Pav is well-known for its scrumptious chutney made with besan and chillies, which sets it apart from other joints. Located in the bustling centre of Vile Parle East, Vidarbha Vada Pav is a local institution that has been serving delectable vada pavs since the s. This food stall is our go-to for the classic Mumbai vada pav. Their vadas are soft and flavourful on the inside and perfectly crispy on the outside. The vadas are placed in freshly baked pavs and coated in their signature chutney , which is a spicy mix of coriander, mint, and chillies. Shankar Vada Pav was established in when Shankar would retail his food offerings from a hand cart. We recommend this food joint for its vada pav which has remained consistently good over the years.

Gajanan Vada Pav Here is another vada pav joint which has maintained the good old traditional, delectable snack since with their very own recipe of the chutney.

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Best vada pav in dadar

Ashok Vada Pav menu. Unclamed activity. Add photo. Recommended by 16 people. Browse the menu. What's your favorite Ashok Vada Pav's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews

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In addition to vada pav, their dal vada, mirchi vada, and bread pakoda also come highly recommended. Where: Capitol Cinema Building, Opp. With Specific Facilities. Apparently, the owner, Ashok Thakur decided to feed the hungry and ever-working folks of Mumbai after he failed to secure a job in the navy. A post shared by Gajanan Vada Pav gajananvadapav. Additionally, Aram Vada Pav does not use any turmeric in their vadas, which gives them a distinctive look and taste. Vada pav lovers frequently visit this stall near Kirti College. GQ Recommends. Shankar Vada Pav was established in when Shankar would retail his food offerings from a hand cart. Shivaji Vada Pav The vada pav stall run by a certain Nainar family was started three decades ago and has turned into a brand in itself. This place is renowned for its consistently high-quality and delicious vada pav. What makes them special is that their taste and the quality has remained intact throughout the years, making them a hit among their regulars. This post was published by Shreyasee Deb.

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Although primarily known for its sandwiches, Dhiraj Sandwich also serves delicious vada pav. What to you is the Indian burger, to Mumbai , vada pav is their life! For years, Kirti College Vada Pav has been providing satisfied customers and is still a well-liked destination in the area. If not for the vada pav, you could always go for their pav bhaji, misal pav, chaat and dosas. Browse Hotel Collections. Their vadas are perfectly fried and the chutney is just the right amount of spicy. Their vada pav recipe has remained the same over the years. GQ Recommends. They serve around people every day with some amazing vada pav and amazing tamarind, garlic, and coconut chutneys. Served with a side of dry garlic chutney or sweet chutney, the quality has been consistent over the years.