Best thessaloniki restaurants

Thessaloniki offers an abundance of dining experiences, best thessaloniki restaurants, resembling a paradise of gastronomy. Any kind of restaurant can be found in this city, from traditional taverns and snack bars to places with international cuisine. Nice venues are also found at Aristotle Square, along the beach best thessaloniki restaurants and all over the city. Thessaloniki restaurants are open from early in the evening until after midnight.

Lapped by the waters of the Thermaic Gulf and shadowed by Mount Olympus, Thessaloniki is a city steeped in history. Today, it captivates both Greek and international visitors with its archaeological wonders, vibrant cultural life, and architectural beauty. Legendary, dazzling, with stunning views of the Thermaic Gulf, it lives up to every word written about it. In this historic Thessaloniki restaurant, which reopened about a year ago, chef Dimitris Tasioulas honours its colourful tradition while surprising us. This is a top-class culinary destination that manages to combine modern aesthetics with a luxurious ambience and delicious cuisine.

Best thessaloniki restaurants

Greece Is January 3rd, In the relatively sparsely populated industrial area of Pylaia , chef Ioanna Theodorakaki has created a cozy space, not unlike a country home, where you feel more like a family friend than a customer. The kid goat in a nest of French fries was our favorite. They bake their own bread, have an extensive wine list, and the service is top notch. This restaurant, which opened nine years ago, presents a creative menu and works with quality ingredients sourced through some key partnerships. The Chilli Factor organic farm at Neoi Epivates supplies seasonal vegetables, the meat comes from Arethousa, the feta cheese is from Halkidiki, the potatoes are from the village of Archangelos, the eels are from Messolongi, and a range of other products are sourced from Crete and Lesvos. We tried a number of filling dishes with a comfort-food feel, such as a generous Caesar salad sprinkled with fried kale; beef meatballs in a smoky tomato sauce , with feta and crispy onion; French fries with truffle oil and Parmesan cheese; and oven-baked honeyed pancetta. The small wine list is mostly Greek. This may be one of the reasons why this restaurant, although located away from the main bustle of the city, quickly became a foodie hot spot. The constantly changing menu does not play a particularly important role, since the emphasis is not so much on the recipes themselves but on the exclusively organic ingredients used in all the dishes. Loukakis, the chef, does not like to fuss with the ingredients, which he holds in the highest regard, too much. Even when his dishes feature unlikely combinations, they manage to strike a balance between innovation and familiarity. Unforgettable, too, was how, on another occasion, he excitedly offered us a bunch of fresh sorrel, completely raw, with just a light splash of vinaigrette. Iliopetra offers heartwarming, truly delicious food in a welcoming atmosphere. Chef and owner Giorgos Zannakis has developed a very personal style of cooking.

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Thessaloniki is for taste lovers. Before Athens became the gastronomic destination that it is today, this port city in northern Greece was, for decades, where Athenians went to dine and drink. There are also those — like journalist Nena Dimitrou — that believe the movement to modernise Greek cuisine started in Thessaloniki. Thessaloniki used to be an entertainment destination for Athenians in the 90s and early s. It was typical for an Athenian to spend a weekend in Thessaloniki to eat well, shop and enjoy a vibrant night out in clubs and at live music shows. It was long after my university years that I realised how important the food scene is to the city.

T he best restaurants in Thessaloniki are waiting for hungry visitors! In Thessaloniki, we love going out having fun and tasting good food. Talking about Greek cuisine, the first thing that comes to mind is the Greek taverns. Thessaloniki is committed to serving quality food to people, so there is a huge number of taverns that can satisfy your appetite. Usually, there is a live music show going on with a Greek bouzouki for your entertainment, so you can get as much of the Greek lifestyle experience as possible. These are our suggestions with the best taverns you need to visit before leaving the city, whether you are a meat or a fish lover. There is a variety of dishes and flavors offered by the chef Theodoros Zottas. Besides the standard menu, there is a weekly menu, which has a special dish for every day of the week. The specials may be a burger stuffed with graviera cheese on Monday, a stuffed sausage with coleslaw and graviera cheese on Tuesday, a fresh salad with traditional Cretan myzithra something like a cream cheese but saltier on Wednesday and fried chicken with mushrooms, bacon and tyrokafteri sauce traditional Greek cheesy sauce on Thursday.

Best thessaloniki restaurants

To help you out, we rounded up our favorites. Dine out as a guest of a venue or on behalf of a company, Maiami Seafood Restaurant will be unique to the Long Branch area. International creative food, and a style of service that will make everyone feel welcome and special. Our food products will be of the finest quality and prepared with sensitivity and care. The Backroom is an amazing Italian and Argentinean restaurant at the center of Thessaloniki. In the morning you will find omelets, pancakes, crepes, Argentinean and Italian waffles! The service is always fabulous, keep it in mind. Only the most up-to-date meat project in the city! In a unique lounge, with a cozy atmosphere, combines Argentinean and Italian cuisine with imagination and offers original and unique flavors! Fish or meat, for a bite or for a formal table, lunch or dinner, Vregmeni Gata Wet Cat in Kato Toumpa is a guarantee for all gourmets.

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There is a variety of dishes and flavors offered by the chef Theodoros Zottas. It is famous for kebabs like our meatballs and according to many, it has the best homemade gyros in town. Suggested dishes: wreaths of vine leaves without meat , salad with cherry tomatoes, some of the different meatballs they have or more of them tomato ones are great, but also zucchini ones. Subscribe and receive ongoing travel inspiration through our newsletters. Greek t raditional dishes are prepared with a modern twist that can appeal to young and old alike. Come and enjoy our picturesque scenery that bring you up close with nature. Around a large French Molteni oven, small and large culinary wonders were conjured up. The space inside the restaurant is bright, and you can also choose to have a table either indoor or outdoor. Photo courtesy of Miami Restaurant. One trip can last a lifetime. With a history that dates back to , Tsinari offers mezedes that go best with ouzo, and feel like what your grandma would serve, making you feel like you are eating homemade food instead of restaurant food. No View Payload. This website uses cookies to offer you the most relevant information! All pizzas are made with outstanding ingredients, flavor combinations and techniques, so that you have a definitively unique experience, different from what you are used to.

In January we shared our annual list of the essential restaurants of

It is usually accompanied by ouzo or a small glass of wine. The space inside the restaurant is bright, and you can also choose to have a table either indoor or outdoor. The tavern is small, but the waiters take the tables outside and set them up as needed, so sometimes the whole street is full of tables. There you can eat the catch of the day cooked in lemon sauce or grilled over charcoal. I tried a line-caught cod, prepared using a Greek recipe from Istanbul, with a lemon sauce and caviar. Necessary cookies are absolutely essential for the website to function properly. One trip can last a lifetime. Greece Is January 3rd, A generous portion of feta is fried, then topped with sesame seeds and sweet honey. In Thessaloniki, we love going out having fun and tasting good food. Thessaloniki restaurants are open from early in the evening until after midnight. You will certainly find whatever you wish for. January 5, 0 Comments. The service is always fabulous, keep it in mind. Extravaganza This restaurant, which opened nine years ago, presents a creative menu and works with quality ingredients sourced through some key partnerships.