Best paring knife

I got my first Victorinox paring knife when its low price tag was about all I could afford.

A paring knife is the tool to reach for when your chef's knife is just too large for the job at hand. We tested a range of European and Japanese paring knives. Find out which ones came out on top. This petite powerhouse is a versatile and indispensable tool in every kitchen. Designed for precise and controlled use, the paring knife boasts a sharp pointed tip and a slightly curved edge. Lightweight and compact in size, paring knives are easy to manoeuvre and ideal for intricate tasks that require precision. For example, choose a paring knife for artichoke alla guidia , fennel, sausage, tomato and mozzarella hand pies , or butter-poached trout, burnt leeks, and hazelnuts.

Best paring knife

Our top picks include the Victorinox 3. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Our overall favorite paring knife is the Victorinox 3. After a chef's knife , a paring knife is the type I reach for most. I use paring knives more often than bread knives , filleting and butchering knives, utility knives, slicers, and cleavers. That said, compared to a chef's knife, I don't use a paring knife all that often, and when I do, it tends to be for relatively inconsequential tasks, like halving a lemon or peeling the dry outer skin off an onion or clove of garlic. That makes the paring knife a bit of a strange case: It's the second-most important knife in your arsenal and also not all that important. Therefore, I've long been a big believer in buying inexpensive paring knives, sharpening them when necessary to maintain their edges, and then replacing them as needed. Now I've put that belief to the test. What'd I learn? Mostly, I was right to think that in most cases, cheap paring knives are the way to go. But I did also play with a couple of higher-end Japanese paring knives, and the knife geek in me liked them.

This knife thoroughly impressed us in test.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. You'll reach for this indispensable kitchen tool to do just about every small task. Laura Denby is a food writer and chef with six years of professional culinary experience. Jump to a Section.

By Hannah Howard. Paring knives are the underrated kitchen workhorses that make easy work of tiny tasks like peeling apples, deveining shrimp, and segmenting citrus. The best ones feel comfortable to hold and effortless to maneuver, and are as graceful as they are strong. Ranging anywhere from 2. Use them to peel or slice small fruits and vegetables, hull strawberries, remove seeds and cores from tomatoes and cucumbers, loosen cakes from their pans, and even test the doneness of meat. Paring knives come in quite a few shapes and styles, with the spear point being the most common and most versatile.

Best paring knife

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. The blade made quick work of every task we threw at it including a perfect apple peel and beautiful orange segments. We knew it was a shoo-in for top paring knife. Read More. We know we said you get what you pay for, but this knife seems to be the exception to the rule. A sturdy knife with an ultra-sharp edge.

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Global GS Classic 3. It was very efficient at cutting through shrimp shells and hulling strawberries, though. Since I know that's not a universal opinion, I went ahead and picked a couple of favorites from among the sheep's foot options. Try doing knife work in the air with one of them and you're liable to cut yourself on the extremely sharp back edge of the blade. In fact, I cut myself while trying to figure out if there was a safe way to hold those knives like that, and that was while I was fully aware of the risk. Straight to the Point Our overall favorite paring knife is the Victorinox 3. I have a few of these in my drawer because they are a popular gift. Nora Singley, Food Stylist , Interview. Lightweight and compact in size, paring knives are easy to manoeuvre and ideal for intricate tasks that require precision. Though the tip of the knife was the sharpest point, it glided effortlessly through our paper slicing test, and the length of the blade made mincing shallots easy. Blade Length: One 3.

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Back to Inspiration Best coffee pod machine Best bean coffee machine Best espresso machine Coffee machine deals. Frequently Asked Questions. We found that the handle was slightly heavier than the blade, but we agreed it was well-balanced and easy to maneuver. That makes the paring knife a bit of a strange case: It's the second-most important knife in your arsenal and also not all that important. Back to Recipes Fish recipes Salmon recipes Fish curry recipes. We found this knife comfortable to hold thanks to the well shaped handle, though felt the handle itself was a little long. The most important features to look for in a paring knife include:. They were then handed to our chefs in the test kitchen to get some live and in-action feedback. Knives like the Victorinox take care of small jobs just as well, if not better, than their more expensive counterparts. We achieved controlled and even slices of tomato, too. If using a tabletop sharpener, simply run the knife through the sharpener a few times, remembering to clean the blade afterwards. Other Paring Knives We Tested. It was dull and hard to maneuver.