Bbc macaroni cheese

Follow our step-by-step guide to making a simple macaroni cheese. This classic comfort food favourite contains plenty of cheese and a little mustard.

Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top. Each serving provides kcal, 34g protein, 60g carbohydrates of which 8g sugars , 40g fat of which 25g saturates , 3. Shopping list. Cook the macaroni in a large saucepan of boiling salted water for 8—10 minutes. Drain well and set aside. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni.

Bbc macaroni cheese

Shopping list. Melt the butter in a large saucepan over a low heat. Stir in the plain flour and cook for 1 minute. Add the mustard, take the pan off the heat and gradually whisk in the milk and cream. Add the bay leaf. Put the pan back over the heat, stirring constantly, until it boils and thickens. Take the pan off the heat again, remove the bay leaf and add the cheddar. Stir until the cheese has melted. Season with lots of black pepper and some nutmeg. Bring a large pan of salted water to the boil and stir in the macaroni. Cook for 10 minutes, or until al dente, drain well and add to the sauce. Fry the bacon in a frying pan until crisp.

Put the pan back over the bbc macaroni cheese, stirring constantly, until it boils and thickens. Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. Special cheese Add some of your favourite cheese to the sauce instead of the cheddar.

Prepare the pasta: In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Remove from the heat, leave covered to infuse for 10 mins, then strain. Cook the macaroni according to pack instructions until just soft, but still with a little bite this is called al dente in Italian. This will take about 10 mins. Drain in a colander, then run under the tap and stir to stop the pasta sticking together. Make a roux: A roux is simply flour and fat, cooked together, then used to thicken sauces.

Shopping list. Melt the butter in a large saucepan over a low heat. Stir in the plain flour and cook for 1 minute. Add the mustard, take the pan off the heat and gradually whisk in the milk and cream. Add the bay leaf. Put the pan back over the heat, stirring constantly, until it boils and thickens. Take the pan off the heat again, remove the bay leaf and add the cheddar. Stir until the cheese has melted.

Bbc macaroni cheese

Lisa Faulkner shows you how to make macaroni cheese. Get a little extra vegetables into your mac and cheese with sweet leeks tucked in the cheese sauce and peas alongside. Shopping list.

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Place the milk and the clove-studded onion into a small pan over a medium heat. Drain in a colander, then run under the tap and stir to stop the pasta sticking together. Serve immediately. See more Absolute classics recipes Cooking time 30 mins to 1 hour. Healthy Cheap and healthy Clean eating Healthy lunch calories see more This will take about 10 mins. One-pot goulash pasta. Back to Inspiration Family casserole recipes Family chicken recipes Bolognese recipes Cheesy pasta recipes. Cook the macaroni in a large saucepan of boiling salted water for 8—10 minutes. Follow our step-by-step guide to making a simple macaroni cheese. Melt the butter in a large saucepan over a low heat. Place the macaroni cheese into a shallow ovenproof dish and sprinkle with the grated parmesan. EQUIPMENT: 1 small saucepan with lid, 1 large saucepan, 1 medium saucepan, colander, chopping board, sharp knife, grater, wooden spoon, ovenproof dish.

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping. Spread the baguette chunks over a baking sheet , drizzle with the melted butter and season.

Preparation time less than 30 mins. Vegetable pasta bake By Annie Rigg. Add the sliced leeks to the bowl with the pasta and season, to taste, with salt and freshly ground black pepper. Drain in a colander, then run under the tap and stir to stop the pasta sticking together. Macaroni cheese in 4 easy steps. Shopping list. Spoon the pasta into the dish, then top with 4 trimmed field mushrooms, gills facing upwards, instead of the crumbs. Everyday Cheap eat Comfort food Five ingredients or less Batch cooking see more You can also make it with extra vegetables, bacon and breadcrumbs on top. Once the cheese is added to the bechamel, don't allow it to boil or the cheese will become stringy. Print recipe. Send to mobile. By Paul Merrett.