Baba ganouj brisbane

A wholly unique concept showcasing thousands of years of tradition, Baba Ganouj combines fresh cuisine with traditional cooking methods to give South Bank patrons a taste of authentic Lebanese dishes. Saj flat bread complements all manner of toppings, allowing you to enjoy the full flavour of your food while experiencing the unique texture only Saj possesses. Each Saj is made fresh to order with a bevy of toppings including lamb, garlic chicken, and triple cheese plus some baba ganouj brisbane dessert options, baba ganouj brisbane. You can sample a wider array of gourmet Lebanese dishes with an assortment of wraps, grilled meat skewers, and salads.

South Bank's beloved Lebanese restaurant, Baba Ganouj , has relocated to luxe new digs on the southern end of Little Stanley Street, and has a dedicated shisha and bar area. Inspired the Garden of Eden, Baba Ganouj is bigger and more spectacular than ever before, featuring terrazzo floors, arched doorways, ornate hanging lanterns, antique mirrors, leafy plants, and rustic olive trees. Patrons can dine inside the expansive dining room or alfresco in the stunning outdoor area with booth seating. The restaurant also boasts an opulent private dining room for special occasions. The mouth-watering menu features traditional Lebanese dishes, created from scratch using recipes that have been passed down for generations, from savoury mezze plates and delectable platters to indulgent desserts. Designed to be shared, their banquets are the best way to sample an array of delicious dishes, and enjoy them in the traditional Lebanese way, around the dining table with friends and family.

Baba ganouj brisbane

Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks. Enjoy our large menu selection for lunch or dinner. Savour the flavours of traditional Lebanese cuisine, brought to life at Baba Ganouj! From savoury mezze plates to delectable platters and indulgent desserts, our menu has it all. Phenomenal food and great service with the best ambience. We came across the other side of town and it was well worth it. Thanks guys will be back again. Meedia and her team were world class and superb with their approach. Dropped in for an unplanned coffee and lunch. Beautiful little place with great atmosphere and service. Started with an awesome Lebanese coffee made perfect. My wife and I chose the platter for two and were not disappointed. Very generous servings of fresh and flavoursome food.

Boasting a waterfront position, awe-inspiring Italian architecture and luxe accommodation, this hotel takes opulence to the next level. This Weekend Mar

Visit Website. Any regular South Bank visitor will know of Baba Ganouj—the Lebanese restaurant has been treating Brisbane tastebuds to their Middle Eastern eats for seven years now. Now able to seat up to diners, the new Baba Ganouj is quite the stunner, featuring pointed arch doorways, natural stone walls, timber battan ceilings and hanging lanterns. A spacious outdoor seating area provides a multitude of booth seating for group dinners, while indoors you can opt to perch at one of the high tables by the bar for cocktails and snacks, or snag a banquette table for a fully fledged feast. Though the Baba Ganouj team are still sticking close to their humble Lebanese roots, the new venue definitely deserved an elevated new menu—and chef and owner Sayed Saleh has created just that. Start your journey by dipping fresh saj bread into house made dips including baba ganouj of course before moving on to fattoush salad and hot mezza like grilled haloumi, eggplant chips, lamb sabusek and felafel. On the drinks front, as well as a curated list of wines, beers and spirits, you can sip on creative cocktails like the Yala Habibi, with Golden Rum, Campari, citrus, sugar and pineapple, or the Cutecumber Martini, which combines gin, pear liqueur, apple, lemon and cracked pepper.

Visit Website. Any regular South Bank visitor will know of Baba Ganouj—the Lebanese restaurant has been treating Brisbane tastebuds to their Middle Eastern eats for seven years now. Now able to seat up to diners, the new Baba Ganouj is quite the stunner, featuring pointed arch doorways, natural stone walls, timber battan ceilings and hanging lanterns. A spacious outdoor seating area provides a multitude of booth seating for group dinners, while indoors you can opt to perch at one of the high tables by the bar for cocktails and snacks, or snag a banquette table for a fully fledged feast. Though the Baba Ganouj team are still sticking close to their humble Lebanese roots, the new venue definitely deserved an elevated new menu—and chef and owner Sayed Saleh has created just that. Start your journey by dipping fresh saj bread into house made dips including baba ganouj of course before moving on to fattoush salad and hot mezza like grilled haloumi, eggplant chips, lamb sabusek and felafel. On the drinks front, as well as a curated list of wines, beers and spirits, you can sip on creative cocktails like the Yala Habibi, with Golden Rum, Campari, citrus, sugar and pineapple, or the Cutecumber Martini, which combines gin, pear liqueur, apple, lemon and cracked pepper. Image credit: Supplied. Follow Us.

Baba ganouj brisbane

Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks. Enjoy our large menu selection for lunch or dinner. Savour the flavours of traditional Lebanese cuisine, brought to life at Baba Ganouj!

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Our Menu From savoury mezze plates to delectable platters and indulgent desserts, our menu has it all. Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. A wholly unique concept showcasing thousands of years of tradition, Baba Ganouj combines fresh cuisine with traditional cooking methods to give South Bank patrons a taste of authentic Lebanese dishes. On Thursday July 13, the long-running Lebanese-inspired restaurant which first opened in South Bank as a small seater in cut the ribbon on a swish new location at Little Stanley Street. Boasting a waterfront position, awe-inspiring Italian architecture and luxe accommodation, this hotel takes opulence to the next level. Inside, guests can cluster around the new curved bar, embellished with bronze arches and antique mirrors, or take a seat in the round booths outside, underneath timber-lined ceilings and hanging pendant lanterns. Arka Kinari. Follow Us. View Our Menu. Inspired the Garden of Eden, Baba Ganouj is bigger and more spectacular than ever before, featuring terrazzo floors, arched doorways, ornate hanging lanterns, antique mirrors, leafy plants, and rustic olive trees. Desperately in need of some inspiration this V-Day? A number of South Bank culinary institutions have undergone reinventions over the past year. Best Saturday Markets.

South Bank's beloved Lebanese restaurant, Baba Ganouj , has relocated to luxe new digs on the southern end of Little Stanley Street, and has a dedicated shisha and bar area. Inspired the Garden of Eden, Baba Ganouj is bigger and more spectacular than ever before, featuring terrazzo floors, arched doorways, ornate hanging lanterns, antique mirrors, leafy plants, and rustic olive trees. Patrons can dine inside the expansive dining room or alfresco in the stunning outdoor area with booth seating.

Mar A wholly unique concept showcasing thousands of years of tradition, Baba Ganouj combines fresh cuisine with traditional cooking methods to give South Bank patrons a taste of authentic Lebanese dishes. Harry Potter and the Deathly Hallows. Beautiful little place with great atmosphere and service. Choose your city: Brisbane Gold Coast. Now able to seat up to diners, the new Baba Ganouj is quite the stunner, featuring pointed arch doorways, natural stone walls, timber battan ceilings and hanging lanterns. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks. The Stumble Guide is our comprehensive Brisbane dining guide with more than places to eat, drink, shop and play. The mouth-watering menu features traditional Lebanese dishes, created from scratch using recipes that have been passed down for generations, from savoury mezze plates and delectable platters to indulgent desserts. The restaurant also boasts an opulent private dining room for special occasions. Boasting a waterfront position, awe-inspiring Italian architecture and luxe accommodation, this hotel takes opulence to the next level. Baba Ganouj South Bank. Immerse yourself in the Australian premiere of Pigeon Fool. Inspired the Garden of Eden, Baba Ganouj is bigger and more spectacular than ever before, featuring terrazzo floors, arched doorways, ornate hanging lanterns, antique mirrors, leafy plants, and rustic olive trees.