Au bourguignon du marais

See English Menu. Sur Place.

But, I manged. But it turned out to be absolutely enjoyable. A bit too many mushrooms for my personal gusto, however, the pot itself was great. The meat — once you got to it through the first layer of vegetables — was actually perfect as it was dissembling the moment you put your fork into it. And it was not only dissembling but it was also incredibly aromatic and enjoyable. The restaurant has the same issue as all the regular restaurants — the tables are tiny!

Au bourguignon du marais

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. This handsome, contemporary Marais bistro and wine bar is the perfect place to enjoy traditional fare and excellent Burgundies served by the glass and bottle. Unusual for Paris, food is served nonstop from noon to 11 pm, and you can drop by just for a glass of wine in the afternoon. Our favorite spots in National Parks. Best Road Trips in America. Ultimate Guides for the ultimate trip. Log in with user name:. Remember Me. Not a member? Register Now. Log in with social media: Log in with Facebook.

Look out for our newsletters with travel tips and special offers. Emily Monaco.

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Are you looking for a restaurant? Click Here. Burgundy is a wine region as famous as Bordeaux, therefore, this land has produced many dishes flavored with red wine. But Burgundy's cuisine is far more than that. The world-famous French cuisine "Burgundy Snail Escargot " comes from here. Au Bourguignon du Marais is a traditional burgundy restaurant recommended by Michelin Guide Get off at the metro 1 station Saint Paul and walk for around 2 or 3 minutes, you can easily find this restaurant located in the quiet neighborhood of Marais. The waiter warmly welcomes you when you enter the restaurant. It's a good idea to sit at the terrace on a sunny day.

Au bourguignon du marais

See English Menu. Sur Place. Foie Gras and toast, chutney. Homemade ham terrine, condiments of pickled onions and pickles. Onion soup with emmental cheese. Tagliatelle with truffle cream. Boeuf bourguignon beef stew , our speciality, diced bacon, mushrooms, potatoes.

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All rights reserved. I was in touch with food since my early childhood as my father is a former chef. Feuillete au Saint Marcelin. Planche de fromages et charcuteries. A bit too many mushrooms for my personal gusto, however, the pot itself was great. If you know a place worth going, please drop a line to: info thediningexperience. Look out for our newsletters with travel tips and special offers. Salade du Bourguignon. Gourmet coffee , coffee with three pastries. But it turned out to be absolutely enjoyable. Duck parmentier, green salad.

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Vanille , chocolat noir, mangue, framboise et parfum du moment. But, I manged. Subscribe to Newsletter. If you know a place worth going, please drop a line to: info thediningexperience. Our favorite spots in Thank you for signing up! By signing up for the newsletter, I agree to the Privacy Policy. Related Stories. Ultimate Guides for the ultimate trip. Planche de fromages et charcuteries. Vegetarian plate, pasta and vegetables. Follow The Dining Experience. Duck parmentier, green salad.