Atlas eats rochester ny

They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday. Reservations highly recommended taken for dinner seating only; takeout dinners by pre-order only.

The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. It was one of the most thoughtful meals I've experienced in Rochester. They're doing something so special that I want to keep it to myself but also shout from the rooftops. Diane and Gerry Brinkman, owners of the Irondequoit neighborhood eatery on North Clinton Avenue, have created a concept unlike anything else in town: a rotating menu featuring dishes from regions around the globe dubbed the "Edible Atlas" dinner series. It's a family affair, with Gerry serving as the chef for their dinner series and daughter Anna as the chef for breakfast and lunch.

Atlas eats rochester ny

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Except where otherwise noted, this content is licensed under a Creative Commons License. It was one of the most atlas eats rochester ny meals I've experienced in Rochester. You'll definitely end up trying some yummy options that you never would have ordered if they had just been on a menu and you were picking.

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They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday. Reservations highly recommended taken for dinner seating only; takeout dinners by pre-order only. Expectations were high - we were big fans of the Rochester Club Restaurant - and we were not disappointed. While the atmosphere is casual the presentation of the dinner 5 small plates was artistic and elegant. Every dish was delicious; particularly noteworthy were the grilled shrimp in pumpkin seed sauce, the pattypan squash that accompanied them, and the pastry shells of the empanadillas. Baguette and 7 grain bread slices dipped in olive oil completed the meal.

Atlas eats rochester ny

What a fun place for an interesting eclectic brunch. Attentive staff and interesting menu. Would love to try the fixed weekend dinners as the menu is very international and changes every two weeks. October Place is the real deal. Spend the money. Great food and service. Wine list is well thought out. Don't go if you are stuck in a routine and are a control freak.

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Seasonal, French-inspired cuisine and creative craft cocktails. Baguette and 7 grain bread slices dipped in olive oil completed the meal. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. My visit in July marked Atlas Eats' one-year anniversary, which was celebrated with a menu of the most popular inaugural year dishes. Only complaint is that their hours make it hard to eat here now often. While the atmosphere is casual the presentation of the dinner 5 small plates was artistic and elegant. See Copyrights. User name: Password: new user. Sunny yellow egg yolk melded with a vinegary dressing garnishing the plate, while tiny toasted bread cubes and a slice of succulent pork belly amplified this timeless salad. Facebook Twitter Email. Review: Atlas Eats offers superb, unique dining.

Here at Atlas Eats, we pride ourselves on providing a unique and authentic dining experience that explores the tastes and traditions of foods from around the world.

The multigrain with soft interior and seed-textured crust made a terrific first impression. Diane and Gerry Brinkman, owners of the Irondequoit neighborhood eatery on North Clinton Avenue, have created a concept unlike anything else in town: a rotating menu featuring dishes from regions around the globe dubbed the "Edible Atlas" dinner series. Sunny yellow egg yolk melded with a vinegary dressing garnishing the plate, while tiny toasted bread cubes and a slice of succulent pork belly amplified this timeless salad. Once the multi-course meal begins, servers, cooks or owners alike present your plate in an informative, gracious and very well-orchestrated manner. Lunch, 11 a. Amanda Antinore ROC. The golden encrusted cake rested atop creamy custard studded with kernels of sweet corn. The smooth, sweet and vaguely tart dessert was an understated yet elegant, grand finale to an unforgettable meal. User name:. If I had to think about something to complain about, it's an old building, a little drafty, and can get chilly in the winter It's a family affair, with Gerry serving as the chef for their dinner series and daughter Anna as the chef for breakfast and lunch. Baguette and 7 grain bread slices dipped in olive oil completed the meal. There were many standouts in this all-star world tour. Every dish was delicious; particularly noteworthy were the grilled shrimp in pumpkin seed sauce, the pattypan squash that accompanied them, and the pastry shells of the empanadillas. Every two weeks, the theme of the menu changes, and it is posted on their website.