Apple strudel recipe bbc

Shopping list. For the filling, soak the raisins in the orange juice and zest. Cook the apples in a pan with the butter, water and sugar for 8—10 minutes, apple strudel recipe bbc, or until the apples have softened slightly, but still retain their shape.

Apple strudel doesn't have to take a long time to prepare if you use ready made filo pastry from the supermarket. In fact this delicious dessert packed with apples, mixed with sugar and cinnamon, takes just 25 mins to prep and then 35mins in the oven. If you prefer an even easier autumnal dessert you can't beat our apple crumble recipe. In a medium bowl, combine the sugar and cinnamon. Set aside about 1tbsp of the sugar mixture and mix the rest with the apples. Lay one sheet of filo on a large piece of baking parchment and brush with some of the melted butter, then sprinkle over a little of the reserved sugar mixture.

Apple strudel recipe bbc

Home » All Recipes » Desserts. Susan, AKA Kiwicook. In her days as a recipe developer, Susan has created over recipes. Her Dutch and New Zealander roots serve as a basis for her culinary inspiration. Last updated: October 17, Some of our posts contain affiliate links. If you buy through our links, we may receive compensation - at no cost to you. How do I love thee, apple strudel… let me count the ways! Apple strudel has been a perennial favourite of mine for more years than I can remember. I love it any way it comes — warm, room temperature, or straight out of the fridge for a cheeky morning left-over treat! So, when my brother suggested I make it for dessert last week, I was more than happy to oblige. While the filling was to die for, the pastry seemed a little on the soft and chewy side. So I made a few adjustments popping a pizza stone underneath the tray to ensure the bottom cooked quickly and adding almond flour in between the filo layers for more crunch , and second time around, it worked like a charm.

Lay another sheet on top and repeat until you have used all of the filo and almond flour.

Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for mins, or until golden brown and caramelised. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Remove the apple mix from the pan with a slotted spoon and cool to room temperature. Line two baking trays with baking paper. Place a sheet of filo on one of the trays, then brush lightly with the melted butter.

Sweet and spiced, this apple strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Shopping list. Line a baking tray with baking parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins.

Apple strudel recipe bbc

Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Shopping list. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each other onto a large sheet of greaseproof paper. Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet. Carefully roll the pastry up around the filling like a cigar, using the greaseproof paper to help. Place the filo roll onto a greased baking tray, brush with any remaining melted butter and cook for minutes, until lightly browned and the filling is hot. By Rick Stein. See more strudel recipes 5.

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Measure content performance. Learn how your comment data is processed. I suggest using a rimmed baking sheet, as I had some ooze that escaped. See more apple recipes Recipes from this episode Viennese goulash. Check the strudel after 10 minutes; if it is browning too quickly, reduce the heat a little. Some of our posts contain affiliate links. Cooking time 10 to 30 mins. Then, it was reinterpreted by the Austro-Hungarian empire into what we now know as strudel. From Rick Stein's Long Weekends. Serve up golden brown slices filled with caramelised apple and walnut. Use profiles to select personalised advertising. Leave to cool to room temperature and dust with icing sugar. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Sodium 76mg.

Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Add to favourites.

Tried this recipe? Giant poppy seed, pistachio and apple bread By Olia Hercules. Lightly sprinkle over some almond flour. Where does apple strudel come from? Simply wrap well in baking parchment and cling film, then place on a tray and freeze until firm. Home » All Recipes » Desserts. Did you find this post useful? Method For the filling, soak the raisins in the orange juice and zest. Repeat the process with all four sheets, placing them on top of each other, brushing with melted butter each time. Table of Contents Toggle.