Angel cut haddock

Our angel-cut haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour. Despite being smaller than its cousin cod, growing up to 1m in length, angel cut haddock, haddock is the undoubted star of fish and chip shops in northern England and Scotland, its flavour being slightly sweeter than cod. Whereas cod is bright white, haddock has a more muted angel cut haddock and is less flaky.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years.

Angel cut haddock

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A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly. It is an elongated fish with a forked tail and three dorsal fins.

Angel cut haddock

Corrie Cooks » Air Fryer Recipes. If you've been looking for a healthy and delicious meal that takes less than 10 minutes to make, try this air fryer haddock recipe. Air-frying haddock gives you an incredibly tender and flavorful fillet and something to build an entire meal around in just 10 minutes. This air fryer haddock recipe is a good recipe to keep in your back pocket for those times when you are looking for something healthy, fast, and delicious to make for dinner. Haddock is an incredibly healthy fish.

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Haddock is a white fleshed fish, often compared to cod in flavour, that can be purchased smoked or unsmoked, dyed or undyed. Traditional, undyed smoked haddock is naturally off-white or pale yellow. Haddock can be recognized by the black line running along the side of haddock and a distinct black thumbprint on its side.

Read our customer reviews here. Strictly Necessary Cookies Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Click here. Thank you! Haddock Fillets — Peat Smoked. Delicately flavoured haddock can be steamed, poached, shallow fried, deep fried or oven baked. Click here. There are different styles of smoked haddock, all with very different flavours. Open toolbar Accessibility Tools. Poaching enhances the flaky texture and sweet taste of smoked haddock. Margaret McCluskey. First Name. Copyright Built by: Contact.