Anejo vs reposado tequila

For those who know what these words mean, you might want to skip to the end for some delicious cocktail recipes.

Agave is an an exceptionally versatile plant. These latter styles can bear more similarities to dark spirits like whiskey and cognac than what those more familiar with silver tequila offerings may expect. All tequila starts in Mexico with the native blue Weber agave plant. Jimadores harvest the agave plant, which takes about seven years to mature. This juice is left to ferment in large vats with water and yeast, then distilled at least twice, typically in copper alembic pots, to yield tequila.

Anejo vs reposado tequila

The flavors of each of these tequila types are largely affected by how they are distilled and how long they are aged in oak barrels. Each flavor is uniquely suited for a different type of drinking, from mixing and making cocktails, to savoring and enjoying on their own. To be classified as tequila, the spirit must be distilled in the controlled appellation of Tequila, basically the state of Jalisco. As the tequila sits in the oak barrel, it picks up flavor and color from the tannins in the barrel, giving it a beautiful golden hue plus caramel and vanilla the longer it ages. We believe the uniqueness of tequila is about agave character, so we are unwilling to age to the point where the agave fruit is overwhelmed by the oak. Blanco, or Silver, is tequila in its purest form. Sometimes called the essence of tequila by distillers, they are clear in color and ar usually bottled directly following the last distillation. There is no oak aging and the flavor you drink comes from the agave, though the fermentation and distillation techniques have profound effects on the taste profile. PaQui Silvera was made to be enjoyed neat and slowly sipped. From the enticing floral and grassy aromas, to the first note of sweet agave fruit on the tongue, followed by vanilla, pepper and mineral notes.

As with all spirits, however, specific expressions can vary according to many factors, including the terroir of the region, the types of barrels used, and how the tequila is produced. A newer class that was added inthese premium tequilas are barrel-aged for a minimum of three years also in barrels that cannot exceed litersbut can spend even longer in wood depending on anejo vs reposado tequila distiller.

Sipped neat, over ice, or mixed into myriad cocktails, tequila is beloved for its culture, complexity, and versatility. The spirit must also include a minimum of 51 percent blue agave, though most critics agree that superior iterations are made from percent. With a youthful punch and brightness that many aged tequilas lack, blancos can make an excellent accompaniment in mixed drinks and show herbal, mineral, and citrus notes that complement tart cocktails such as the Paloma and Margarita. Be sure to look for percent blue agave on the label when seeking out a bottle in this classification. Reposado tequila spends between two months and up to one year aging in steel or oak — usually American whiskey barrels, though French oak is also utilized. Because reposados are reasonably priced and can stand up to a range of flavors, they tend to be a favorite among bartenders when it comes to cocktails — though they also make excellent sippers. Meant to be sipped, the additional time in wood results in amber hues and complex flavors of honey, vanilla, and baking spices that some liken to whiskey.

These two types of tequila are aged for different periods of time, resulting in distinct flavors and characteristics. Whether you prefer a milder flavor or a more complex one, there is a tequila out there for everyone. Reposado tequila is a type of tequila that is aged in oak barrels for a minimum of two months and a maximum of one year. The aging process gives the tequila a distinct flavor and color. Here are some facts about reposado tequila that you should know:. The first reposado tequila was aged in used bourbon barrels, which gave it a unique flavor. The agave is harvested and cooked in an oven, which converts the starches into sugars. The juice is then extracted and fermented with yeast to produce alcohol.

Anejo vs reposado tequila

Agave is an an exceptionally versatile plant. These latter styles can bear more similarities to dark spirits like whiskey and cognac than what those more familiar with silver tequila offerings may expect. All tequila starts in Mexico with the native blue Weber agave plant. Jimadores harvest the agave plant, which takes about seven years to mature. This juice is left to ferment in large vats with water and yeast, then distilled at least twice, typically in copper alembic pots, to yield tequila.

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This is what to know about the four main types of tequila, along with blends called joven and newcomer cristalino. Email Address. Connect with us! Are you over 21 years of age? Please try again. It leaves behind the bold flavors of agave and adds a fine smoothness and complexity that earn comparisons with other refined and well-rounded spirits. Pour small amounts of different tequilas into separate glasses. The aging process creates a tequila that is bolder and richer than Reposado tequila or Blanco tequila. The interaction between the tequila and the wood allows for captivating scents, ranging from toasted oak and subtle smokiness to hints of dried fruit and floral undertones. Crafted with meticulous care, it embodies the essence of the blue Weber agave plant in its purest form. However, regardless of which style you choose to sip neat, Perez recommends enjoying the tequila at room temperature in a snifter glass, so as to let all of the aromas and flavors come to life. Want to try Volans Tequila? Then taste it.

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Whilst the terminology can seem overwhelming at first, there is a simple explanation for each of the names. Reposado Tequila: Light Aging to Balance Flavors Reposado sees a little bit of aging in oak barrels, generally from a few months to a year which gives it a beautiful subtle golden color. Another way to tell is by letting your tequila sit in a glass. This unaged tequila captures the spirit of traditional distillation techniques, ensuring a refined taste that leaves a lasting impression. Joven Gold Usually, joven or gold-colored tequila deceives new buyers into believing this type to be a premium due to its color. Because reposados are reasonably priced and can stand up to a range of flavors, they tend to be a favorite among bartenders when it comes to cocktails — though they also make excellent sippers. Slowly baked in clay ovens, naturally fermented and double-distilled in stainless pot stills, our finished product then rests for a minimum of 6 months in new American White Oak barrels. Crafted with meticulous care, it embodies the essence of the blue Weber agave plant in its purest form. So are we! So you can drink it on the rocks just like you would do with a good bourbon. Pour your tequila into a glass, then smell it. How is Tequila Classified? Cristalino tequilas are matured in oak before going through a charcoal-filtering process to remove naturally occurring colors and some of the oakier notes from the barreling process, not unlike the process used to create many white rums. Be sure to look for percent blue agave on the label when seeking out a bottle in this classification.