Amaury guichon

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to amaury guichon health and safety standards.

Amaury grew up in the Haute-Savoie region of France, neighboring the French-speaking part of Switzerland. Proving very creative and manual from an early age, he showed little interest for the classic school curriculum, which he left at 14 for vocational school. After two years studying cooking in Thonon-les-Bains, France, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland. During this time he won a number of local showpiece contests, which, along with several internships, helped him earn the recommendation of seasoned chefs. In , he was named one of the best apprentices in the Paris region by the MOF organization, not being allowed to run for the national distinction. Amaury took 3rd place in the contest, which aired on national channel France 2 during the month of July

Amaury guichon

Amaury Guichon born 15 March is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. He has one older brother and one younger brother. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva. In , Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? He was third in the competition. He worked as a private consultant and conducted masterclasses. In , Guichon began posting his desserts and chocolate creations on social media. He has over 13 million subscribers on YouTube , Guichon's debut dessert cooking book The Art of Flavor was published on 13 December Guichon hosted the eight-episode reality series School of Chocolate on Netflix , a competition where contestants construct chocolate sculptures. Guichon guides the contestants and judges the final result. In , Guichon's TikTok video of him constructing a giraffe out of chocolate became the most viewed TikTok video of the same year.

During this time he won a number of local showpiece contests, which, along with several internships, amaury guichon, helped him earn the recommendation of seasoned chefs. Guichon guides the contestants and judges the final result.

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Meet Amaury Guichon. Tear your gaze away from his four-foot-tall, impossibly-detailed spinning chocolate Ferris wheel. Stop staring at his ethereally beautiful and seductively perfect coconut-vanilla pearl pastry. Meet Amaury Guichon, the person. He's a teacher, a husband to Fiona, and he's a newly-minted Netflix star. He's always in the kitchen, working six days a week and hardly taking vacations. He may have renounced fast food, but he has only ever given up on one project. If you haven't been obsessing over Guichon's creations on social media for years five million of us have , you're familiar with his work from Netflix's "School of Chocolate. We'll let Guichon tell you himself, and in this exclusive interview with Mashed, the Geneva, Switzerland-born French pastry chef gives us a behind-the-scenes peek into the creation of the series and lets us in on some of his secrets along the way. You've said that to succeed at what you do, you should find somebody that inspires you on a daily basis.

Amaury guichon

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients.

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The Pastry Academy is an intensive ten-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, Danish, bread and candy. French-Swiss pastry chef. Pastry Academy. Overview OUR Course. Download as PDF Printable version. Now is the time to start your sweet career. Las Vegas Weekly. Email Sign up. In his first book, side-by-side with him, discover his ideas and artistic journey. Select a country and language to show content based on your location. Head Instructor and Co-Founder. Guichon's debut dessert cooking book The Art of Flavor was published on 13 December He is known for his pastry designs and chocolate sculptures. Join Our Newsletter.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. And what happens to his elaborate chocolate sculptures after they get millions of likes.

Television show s. Guichon hosted the eight-episode reality series School of Chocolate on Netflix , a competition where contestants construct chocolate sculptures. He has over 13 million subscribers on YouTube , International Career present Following the success of his videos, Amaury started his own company to consult and teach classes to professionals all over the world. Hotellierie Gastronomie in French. Amaury is intuitive and is guided in his creations by his various inspirations, his sense of aesthetics and the love of quality execution. Ferrer in French. Guichon is a judge on the Australian reality series Dessert Masters in French-Swiss pastry chef. Module Two Petits Fours. TV Tonight. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients.