Albert ponnelle

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Locally owned and operated. Medium feel with nicely integrated acidity and fine tannins, the black cherry notes come through elements of earth, clove and allspice. We do not guarantee a specific label or bottle design when you order. It is meant to indicate as a general guide that the wine producer received accolades for that product for convenient filtering when browsing and searching. We make every effort to accurately describe the wines we sell, including any claims made by the wineries regarding the wine's ingredients, additives, or production methods. However, we cannot independently verify the accuracy of these claims. When wineries label their wines as "low sugar," "gluten free," "low sulfites," or any other claim, we rely on the information provided to us and simply label the wines as we are told.

Albert ponnelle

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure. No weed killers are used in order to promote biodiversity; existing plants provide sufficient organic material. The vineyards are plowed using horses, the use of heavy machinery is avoided not to compact the soil. Organic and biodynamic practices are used in all the vineyards, no synthetic molecules or products are used at all to treat the vineyards. A healthy vineyard is naturally disease resistant, and to maintain vine health only natural tisanes made from valerian, garlic, nettle, clay and other plants are used. Sulfur and copper are avoided as much as possible; and in accordance with biodynamic principles, interventions in the vineyard are regulated by the lunar calendar.

No weed killers are used in order to promote biodiversity; existing plants provide sufficient organic material.

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Please fill in the fields below to send this page to a friend. Wine and terroir. Winegrowers and expertise. Passionate men and women Cave de prestige A story of time Two thousand years ago The contribution of the monks and Dukes of Bourgogne Bourgogne wines at Court The golden age of Bourgogne Towards an international profile Bourgogne vines Sustainable Development. Tips and tastings. Choosing and serving wine Organizing the cellar When to drink my wine? Serving wine Reading wine labels Vintages Food and wine combinations The best pairings Choosing and serving wine Unusual dishes and fresh takes on classic recipes. Trips to the Bourgogne region. Press professional access Educator Area extranet.

Albert ponnelle

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison Ponnelle owns vineyards in various Cote de Beaune appellations, and vinifies wine from purchased fruit from several Cote de Nuits vineyards as well. Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Hardly any fertilizers are used in the vineyards apart from a little manure.

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New Zealand. However, we cannot independently verify the accuracy of these claims. Passionate men and women Cave de prestige A story of time Two thousand years ago The contribution of the monks and Dukes of Bourgogne Bourgogne wines at Court The golden age of Bourgogne Towards an international profile Bourgogne vines Sustainable Development. Please fill in the fields below to send this page to a friend. Contact Us- Retail Accounts. GPS coordinates : Printable Booklet. The reds are destemmed on arrival at the cellar and left to rest on the skins, preferably in wood, for a week or more, depending on the vintage. Wine colors. Home Winegrowers and expertise Passionate men and women The producers behind the reputation of the wines of Bourgogne. Product Details. Therefore, we cannot be held responsible for any inaccuracies or omissions in these claims.

Pierre-Lazare Ponnelle founded his winery and vineyards in He developed his business successfully while conducting a number of research projects looking at wine-making processes and understanding fermentation. Today, his great-great-grandson Louis manages the Maison

Vineyard work is done the same way it was done before mechanization and chemical treatments started being used. Organic and biodynamic practices are used in all the vineyards, no synthetic molecules or products are used at all to treat the vineyards. Choosing and serving wine Organizing the cellar When to drink my wine? Locally owned and operated. For groups of to persons. About Terroir. Tips and tastings. Accept animals : Yes Language s spoken : English. Today, his great-great-grandson Louis manages the Maison The vineyards are plowed using horses, the use of heavy machinery is avoided not to compact the soil.