Ajitama ramen bistro

When they returned to Portugal, they began researching this Japanese dish and learning the perfect way to cook it.

Text description provided by the architects. Ajitama Ramen Bistro is a restaurant born out of the dream and ambition of two friends in love with this traditional Japanese dish. After their journey in Japan, a long friendship was reinforced by this passion and search for the most authentic ramen in Lisbon. Unlike other European countries, Ramen in Portugal was an unknown concept until a few years ago. This dish consists of a perfect combination of fresh noodles in a complex broth and a series of different toppings with high levels of Umami. It is finished with the Ajitama which makes it a sublime delicacy. The space where the new restaurant has opened is part of a fully refurbished building, in a block dated from the beginning of the 20th century.

Ajitama ramen bistro

Our Ramen-crazed friends have been telling us about this warm and inviting corner spot for a while and we finally got to sit down on their bamboo-lined side terrace to a steaming bowl of refined Japanese noodle soup on a chilly evening. We naturally began by looking at the short but mighty cocktail list and soon discovered what has since become our favorite cocktail of the season: The Dry Wasabi Martini, made with a base of Japanese shochu and shaken or stirred with a squeeze of lime, a drip of honey, and a generous helping of wasabi. Next came a plate of piping hot chicken gyozas with just the right ratio of crispy to melt-in-your-mouth, and with the added beauty of the spicy dipping sauce they recommended. It was becoming even clearer that the hype was based on well-researched reality. Last out came the main event: the Hakata Tonkotsu Ramen, the specialty of the house. A historical marvel reduced to an ashy facade then re-built by Portuguese architectural masterminds. Our somewhat alternative take on celebrating the holidays but we got you covered if you want to go to a church, too! Atlas Lisboa likes to support independent local endeavors. Atlas Lisboa Magazine. Support Atlas Support Atlas. Search Close this search box. Ajitama Ramen Bistro.

The outcome is the wooden piece hanging from the ceiling, which gives a very strong personality to the place. Toggle navigation. Subscribe to the Atlas Lisboa Newsletter.

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There are many ways to make your ramen better. You can add your favorite toppings to the bowl,. The food you cook or tweak always tastes better than ready-made meals. Using your favorite condiments make your ramen Super Saiyan 1. I will introduce you to some hacks by ramen condiments, soup, toppings, and noodles.

Ajitama ramen bistro

Text description provided by the architects. Ajitama Ramen Bistro is a restaurant born out of the dream and ambition of two friends in love with this traditional Japanese dish. After their journey in Japan, a long friendship was reinforced by this passion and search for the most authentic ramen in Lisbon. Unlike other European countries, Ramen in Portugal was an unknown concept until a few years ago. This dish consists of a perfect combination of fresh noodles in a complex broth and a series of different toppings with high levels of Umami. It is finished with the Ajitama which makes it a sublime delicacy. The space where the new restaurant has opened is part of a fully refurbished building, in a block dated from the beginning of the 20th century. Its location is marked by an axis of great affluence, between offices and wide avenues, occupying a prominent position in a beautiful corner. When JCFS were first challenged to develop the restaurant project, it became apparent to them the egg, the "Ajitama", is present in everything that is beautiful, tasty and memorable and that we keep it in our memory when eating ramen made by these two friends.

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Ajitama Ramen Bistro is a restaurant born out of the dream and ambition of two friends in love with this traditional Japanese dish. Search form. In alliance with Architonic. We chose Shoyo, perfect for beginners, with chicken broth, and Hakata Tonkotsu, perfect for the real dish lovers, with pork broth. Products translation missing: en-US. Change country. JCFS Architects. Personalize your stream and start following your favorite authors, offices and users. When JCFS were first challenged to develop the restaurant project, it became apparent to them the egg, the "Ajitama", is present in everything that is beautiful, tasty and memorable and that we keep it in our memory when eating ramen made by these two friends. The duo challenged the architects who were successful, we must say!

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At Ajitama, ramen is cooked with artisanal Japanese techniques and includes five elements: fat animal or vegetable , broth, noodles, tare a spice and toppings. Published on December 26, We chose Shoyo, perfect for beginners, with chicken broth, and Hakata Tonkotsu, perfect for the real dish lovers, with pork broth. Atlas Lisboa Magazine. The place and the decoration make us feel welcome, and the experience is worthy of being repeated over and over again. It was becoming even clearer that the hype was based on well-researched reality. Our somewhat alternative take on celebrating the holidays but we got you covered if you want to go to a church, too! About this office. But there's a vegetarian option as well Veggie, made with Hokkaido pumpkin , an option combining two types of Miso that's actually its name: Miso , and the Supper Club original Shio, with chicken and fish broth. Ajitama Ramen Bistro Authentic Ramen. From this moment on it was necessary to conceive a space that would transport us to a Japanese environment. We naturally began by looking at the short but mighty cocktail list and soon discovered what has since become our favorite cocktail of the season: The Dry Wasabi Martini, made with a base of Japanese shochu and shaken or stirred with a squeeze of lime, a drip of honey, and a generous helping of wasabi. Did you know? In alliance with Architonic.