50s burgers reviews

Know a great happy hour or special for this location? Order Online. Suggest Edit. Ratings of 50s Burgers.

This is not for the faint-hearted, with large patties and an unorthodox bun. The meat was really tasty, and the fries were a real treat with a nice crispiness and excellent flavour. And they really seem to be succeeding! Their burgers are simple but great, and it was pretty obvious after just one bite that the bread and the other ingredients were super fresh. The meat is freshly ground, the buns are made especially for the shop and they even make their own fries from scratch. We tried the cheese burger and their attention to details was obvious. The flavours were on point and had us wanting more.

50s burgers reviews

Best Veggie burger ever!!! I have never had a burger so flavourful and light on my stomach at the same time. The bun was so light and the ingredients in the burger clubbed together gave such a blast of flavours!!! Highly recommend recommended!!! February What a great surprise to find that the food was as great as the aesthetic! We had to stop after driving past the iconic looking building, and were surprised to find that all the food was absolutely delicious. The fries in particular were exquisite, and the burgers were generously portioned and very tasty. Vegetarian options: Vegetarian burger was availableParking: Lots of spots Ordered a Mushroom burger and a King burger. One order of fries and a strawberry shake. The mushrooms, cheese onions, bacon, etc. The fries were okay, but the chicken was really good More Reviews

Au Cheval serve one of the best burgers in the United States, and are a must-visit for all burger lovers out there. Super Hero Burger in TrondheimNorwayis a diner with an extensive burger menu. W Johnson Farms, dijonnaise, 50s burgers reviews and American cheese, served in a bun from the local bakery Z-Baking.

The decor and the menu are set out to mirror the classic American establishment to a tee, and they do it really really well. Waiting staff come dressed in bright vintage clothing and with perfectly quaffed hair and super smiles on their faces. We chose to drink a couple of shakes from the extensive menu — a nutella for me, and a caramel for Lee. Both were delicious, but we agreed they were probably better off as puddings next time as they were so super thick and naughty! We also rather like the sound of the Statue of Liberty Onion Ring Stack, but even to share, it scared us a little! I went for a Philly Dog — which came with fried onions, cheese and hot sauce. The cheese was cheese slices and the portions gigantic, but hey, thats America right?

This is hands down the best burger place in Vancouver. They bake the buns, cut the fries and form the patties in house. Everything on the menu is super fresh. I particularly love the music and nostalgia posters and feel the whole experience of dining here puts me in a really good mood. October This unassuming little shop is located in a rather inconspicuous spot. Visiting here really gives you the feeling of stepping back in time to the s. The La King Burger is truly amazing!

50s burgers reviews

Creamy chickpea, garlic and olive oil spread served with pita bread or veggies. Served with fire roasted salsa and sour cream. Traditional or boneless. Choice of mild, hot, mango habanero, chipotle BBQ, 24kt gold, parmesan garlic, spicy garlic or lemon pepper. Served with ranch or bleu cheese dressing.

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My daughter found that the bun and the food for a little bit hard to eat she has trouble swallowing because she has Cancer. The Mott Burger at Mott Street can only be eaten in their bar area, and is not for the burger purists out there. Open Most Holidays. Please log in to use this feature Log In. Blue Collar is a small and modest burger joint in Williamsburg that blew us away with their tasty burgers. Image source: hardtimessundaes. In-N-Out Burger is an epic Californian burger temple that opened back in Fire House prove that a classic approach goes a long way! The melted Queijo prato cheese was nice and creamy and worked well together with the meat, and the bun was really good too. Cons: Conventional fries and tots; s concept feels forced; just not enough to make the restaurant stand out. Our Hometown Burger contained meat, aged cheddar and some bacon, and we could immediately see that it was made with care and love, and it felt great in our hands. Thankfully, they seem to be making an effort to retain their high quality without losing their soul. Get Directions.

When diners and soda shops were in their heyday in the s, hamburgers soared to new heights of popularity. Teenage customers could afford a burger and have enough money left over for a malted, an ice cream soda or a milkshake. Hamburgers still top the list of many Americans' favorite meals and are easy to cook and serve s style.

Wow, this looks amazing. Juicy meat, an incredibly soft potato bun and crisp vegetables pave the way for a delicious meal. Combined with the deep and juicy flavours from the dry aged beef and the aged cheddar, the end result was simply breathtaking. The juicy patty has an amazing crust, and is packed with flavours. Enjoy the freshly ground chuck, seared to a nice crust, in an airy bun. Keeping up with demand has kept us very busy! Write a review. Eventually hundreds of burgers a week turned into thousands. And all of the ingredients worked really well together without taking over. The soft potato bun is nice and airy, handling all the sauces and meat juices. The meat is fantastic, and the brioche bread is almost impossibly fluffy without losing its shape. The meat was super juicy and exploded with flavours, and the soft, toasted bun handled everything with ease. The potato bun was nicely toasted and was just large enough to handle all the juices from the meat and onions, and balanced out the flavour excellently. While the order was cooking, one of the staff walked over to give Kiet some challenge tips.