4.6 kg turkey cooking time

I use a meat thermometer when cooking this as it helps to judge when the turkey is done.

Read our expert guide to cooking turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. While it's the traditional Christmas bird, turkey is good to eat all year round, though it's only readily available in portions rather than a whole bird most of the year. Use our guide to learn how to cook a turkey to feed a crowd, including brining and carving. Turkey has all the nutritional benefits of chicken but with a slightly lower fat content. This is better for your health, but it does mean that the flesh can be on the dry side. Older turkey recipes advise basting a turkey regularly to keep the meat moist, but newer recipes suggest cooking the turkey quickly while using dry brines. The latter method involves seasoning the turkey with salt and aromatics and leaving it for up to 48 hrs.

4.6 kg turkey cooking time

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Put fresh turkey in the fridge as soon as you get it home.

First time cooking a turkey? Make sure you know what weight your turkey is. This will help to determine the cooking time required. This will greatly enhance the flavour of the gravy you can make. In a Summer Christmas in the Queensland heat you need to be extremely careful with raw poultry. The secret to knowing how to tell if the turkey is cooked enough is by using a digital cooking thermometer. Always double-check by sticking the probe in several different spots within the thigh or breast, to find the lowest reading.

Whether your turkey weighs 10 pounds or 20, we've got the timing all figured out. Khara Scheppmann has 12 years of marketing and advertising experience, including proofreading and fact-checking. She previously worked at one of the largest advertising agencies in the southwest. When it comes to preparing the perfect Thanksgiving turkey , one size doesn't fit all. And while recipes and "package directions" usually offer some general guidance, they don't always cover all the important factors. But fear not—you've found the perfect guide for roasting your best turkey, no matter the size.

4.6 kg turkey cooking time

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked. Cooking tips Always remember to preheat your oven.

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Remember to weigh the turkey with any stuffing under the skin, bacon or other additions and check that it's cooked properly. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough. While it's the traditional Christmas bird, turkey is good to eat all year round, though it's only readily available in portions rather than a whole bird most of the year. Loosen the skin over the breast of the turkey by slipping your fingers between the breast and the skin at the neck end, leaving the skin attached at the cavity end. Take off all the wrappings, then wipe it all over including inside the cavities with kitchen paper. How to choose and care for a real Christmas tree. This is better for your health, but it does mean that the flesh can be on the dry side. Browse our turkey recipes here. First time cooking a turkey? Cook within 24hr. This draws moisture out, then the turkey reabsorbs it, which seasons the meat and dries out the skin for a crisp finish in the oven. To brown, when the bird is done, uncover the foil and transfer to the roasting oven for about 15 minutes until golden.

Do you find yourself asking around to see how long to cook your turkey for?

The latter is a nice addition but if time is short you can leave it out. Put fresh turkey in the fridge as soon as you get it home. If not using a thermometer, pierce the thickest part of the thigh with a small sharp knife. Cover loosely with foil to rest for mins. Use our guide to learn how to cook a turkey to feed a crowd, including brining and carving. Aga cooking times are shown underneath. Holding the skin up, spread softened butter over the top of the breast under the skin. Tip into a pan, cover with water and add a peeled onion, carrot, celery stick, bay leaf and a glass of red wine, if you like. Non-necessary Non-necessary. Turkey, like other poultry, can carry food poisoning bacteria. For a 3. If the turkey is stuffed, check that the stuffing itself is piping hot all the way through to the centre. Your turkey will come with a bag containing the neck, the liver and the giblets. Slip the lemon slices and thyme sprigs in under the skin. Whole birds should be roasted.