411 west chapel hill

Serving fresh seasonal pasta and seafood, wood-burning pizza oven, cappuccino bar, weekly specials and much more.

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411 west chapel hill

I have eaten here many times and never gotten sick. Lots of GF options and knowledgeable staff. I had a good experience at West for dinner with my family. They have a separate GF menu that includes GF pizza and pasta options. They also had GF appetizer and dessert options which was a plus. I had the chicken Marsala which was delicious and I had no reaction. Overall the consensus was that the food was okay, nothing amazing. The appetizers left something to be desired, but my meal was great and I had no reaction. I felt very safe and that the staff was knowledgeable and helpful. Small gluten-free menu. As long as you talk to the wait staff, you should be fine. I have never gotten sick going to west! The service is almost always good and I love the food! They have gluten free pita, pasta and pizza! I had a dish with GF pasta, which was fine.

Outstanding omeletsbut I'm not wild about the pancakes or French toast. Pelaverga, Castello di Verduno "Bellis Perennis" ' Shiraz, Chapel Hill '

Prosciutto appetizer is superb quality. Blueberry wheat is the best! Must-visit Food in Morrisville. Best food places - Triangle areas, NC. Gluten free. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

I love this restaurant!! The salads and gnocchi are also awesome. Thanks for your great food and service! January Delicious food, substantial portions, wonderful service and atmosphere. I intend to eat here again! Vegetarian options: Like all Italian restaurants there is ample choice of delicious vegetarian dishes. Well done. December I ordered food from West for a dinner party of 25 at my house during the holidays and was absolutely thrilled with their food and service! Everything was delicious- salmon, chicken marsala, basil pesto pasta, mashed potatoes, salad, bread rolls. Totally recommend them!

411 west chapel hill

At the front door, a small stone figurine of a woman greets guests. Crisp cucumber, tomatoes, walnuts roasted in the pizza oven and smoky grilled onions are tossed with mixed greens to make the Stella. The bold blue cheese adds richness to the salad that is dressed with a balsamic vinaigrette.

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Barossa Estates Shiraz '13 Barossa. Chardonnay, Rambauer '13 Carneros. GF menu has lots of pizza, pasta, and salad options. House red sauce, spicy Italian sausage, pepperoni, onions, green peppers and mozzarella. Notarpanaro, Taurino ' Very good pizza. Romaine lettuce, fresh croutons, kalamata olives, romano and your choice of Creamy Caesar dressing, or Classic Caesar dressing. Rideau Merlot '97 Napa. Bass Ale. Please enable JavaScript in your browser settings to continue. Tomato Basil Bisque.

Opened in , 's menu is inspired by the flavors of Italy and the Mediterranean, with a healthy California twist.

Moet et Chandon Brut Imperial Champagne. Malbec, Crios '13 Mendoza, Argentina. About Us. Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder. Jenna Garrett November 17, Pasta is made fresh daily in house. Maggie B. Solaia, Antinori ' Please call today to arrange a meeting with our event planner Abby Dupre. Stella Salad. Pictures will show the Chardonnay, Line 39 '13 Central Coast. Amarone, Guerrieri Rizzardi "Calcarole" ' We had a reservation for 2 at 6 pm, and we got seated quite quickly.