1260 craft and crust

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Both with a shared passion for simple but fresh and great tasting food, drink and social gatherings. After seeing a surge in small tap rooms and independent bars, a gap was evident that none specialised in simple, cost effective but delicious food where drinks complimented the food offering. Something about an authentic, fresh, Neapolitan style pizza ticked all the boxes. Fulfilling, delicious and demonstrating a specialised knowledge and skill to deliver the quality pizza the team at Craft and Crust brings. Make a booking. Our pizzas use the finest imported Italian products, including a combination of two different types of Napoletana approved flours. Our sauce is simply the very best San Marzano D.

1260 craft and crust

For this week's review, Denise Evans headed to Penwortham to try the craft beer and pizza place. We have more newsletters. When I started writing food reviews, I was daunted at the idea of having to find 52 different restaurants to visit. Now, I don't mean literally as of course Lancashire is bursting with hundreds places to eat out, and thankfully I'm happy to see a large majority of them have survived the pandemic. My concerns were centred more on finding a subtle or obvious difference in each one, something that sets it apart from the rest. It got its moniker in tribute to the year the town's name was settled with the second part reflecting the food served and impressive range of craft ales available. It feels a little bit like you've walked into a tap room or beer hall when you first arrive, with two huge digital flatscreen menu screens displaying all beer buffs will expect in that kind of place - logo, the name of the brewery and beer or cider, its type IPA, bitter, lager, wheat, pilsner, pale ale, stout, porter , alcohol percentage and price. The interior is also the popular and cool industrial-chic style, with open brickwork, chunky wooden and metal piping shelves, steel surfaces and light fixtures and booth seating made out of woodchip, with some added shrubbery hanging from the ceiling and a fairy light-laden tree. So that's the craft part of the name well and truly boxed off. Now sadly, neither me nor my dining partner are particularly into beer and even if I wanted to, I probably would have procrastinated over the amount of choice for ages anyway and just got a wine. But I can say the restaurant was pretty full on a Tuesday night and I could see a diverse range of beers served to other tables, both from the tap and the huge beer fridges full of colourful cans, from Cloudwater Happy and Beavertown Helles to 's own pale lager. Also, speaking to people who do appreciate the cereal grain-based drink about my visit afterwards, their interest pretty much peaked when I said the words "pizza and beer". Without the menu screens, my eyes would have instantly been drawn to the disco ball Valoriani pizza oven sparkling away with all the sass and glamour of RuPaul at the back of the restaurant like a lighthouse beacon. It's truly fabulous and I didn't look out of place gawping at it and getting my phone out to take pictures, as several other tables near me were doing the same. The chefs were clearly used to it as they automictically shuffled out of shot.

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For this week's review, Denise Evans headed to Penwortham to try the craft beer and pizza place. We have more newsletters. When I started writing food reviews, I was daunted at the idea of having to find 52 different restaurants to visit. Now, I don't mean literally as of course Lancashire is bursting with hundreds places to eat out, and thankfully I'm happy to see a large majority of them have survived the pandemic. My concerns were centred more on finding a subtle or obvious difference in each one, something that sets it apart from the rest. It got its moniker in tribute to the year the town's name was settled with the second part reflecting the food served and impressive range of craft ales available. It feels a little bit like you've walked into a tap room or beer hall when you first arrive, with two huge digital flatscreen menu screens displaying all beer buffs will expect in that kind of place - logo, the name of the brewery and beer or cider, its type IPA, bitter, lager, wheat, pilsner, pale ale, stout, porter , alcohol percentage and price. The interior is also the popular and cool industrial-chic style, with open brickwork, chunky wooden and metal piping shelves, steel surfaces and light fixtures and booth seating made out of woodchip, with some added shrubbery hanging from the ceiling and a fairy light-laden tree. So that's the craft part of the name well and truly boxed off.

1260 craft and crust

Both with a shared passion for simple but fresh and great tasting food, drink and social gatherings. After seeing a surge in small tap rooms and independent bars, a gap was evident that none specialised in simple, cost effective but delicious food where drinks complimented the food offering. Something about an authentic, fresh, Neapolitan style pizza ticked all the boxes. Fulfilling, delicious and demonstrating a specialised knowledge and skill to deliver the quality pizza the team at Craft and Crust brings.

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This pub serves 2 changing beers. After seeing a surge in small tap rooms and independent bars, a gap was evident that none specialised in simple, cost effective but delicious food where drinks complimented the food offering. Now to the dough base, which for me defines whether the pizza is average of excellent. Craft beer. Subscribe Please enter a valid email Something went wrong, please try again later. Frasers embroiled in planning row with council over 'exceptionally poor signs'. Nearby Pubs See All. View or change them on the search page here See all pubs. This one wasn't heavy by any means but had limited popped air pockets and wasn't as bouncy or fluffy as some of the Neapolitan style ones I've had at other Lancashire pizzerias , but what set it apart was the almost sand-paper like crusty texture. The dip is made from classic marinade combined with mayo to make a curry style dip. Wines and Spirits. It's ideally located right on the main street next to a cluster of other bars and restaurants and it's a got a Strictly-esque glitter ball oven for goodness sake. And it was a revelation.

Hours : 14 Liverpool Rd.

I only mention that because I have found it is a detail often missed on tables-for-two - are they big enough to easily fit two massive pizzas and other bits and bobs? Vesuvius which ensures they are bursting with flavour and rich in vitamins. Nduja can sometimes be a risk for me as we use it as a topping when we make pizzas at home, and although I enjoy spicy food it can widely vary in heat and be too hot. Email this pub to a friend. Tesco, Asda and Aldi issue urgent 'do not eat' alerts for pork, Doritos and cookies. What on earth is Karen's Crave dip? It was a a simple but welcome touch to the menu and ordering experience and I hope it is a trend that catches on. My concerns were centred more on finding a subtle or obvious difference in each one, something that sets it apart from the rest. Food re views by Denise Evans are published every Sunday morning. View or change them on the search page here See all pubs. We tested Lidl's 99p candles to see if they really last 35 hours. Blackpool Pleasure Beach.