10 best restaurants near me

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. This standout group of 38 must-try restaurants reflects the best of our diverse dining culture and is meant to cover the city of San Diego and beyond while spanning a range of price points and neighborhoods. Restaurants on this list must be open for six months to qualify for consideration. For buzz on newer restaurants, check out our monthly Eater heatmap.

10 best restaurants near me

From ramen and udon to tempura and barbecue, these restaurants offer some of the best meals in Shinjuku. As one of the top food cities in the world, Tokyo has a diverse array of options for eating out, from high-end Michelin restaurants to hole-in-the-wall cheap eats scattered across the city. So where do you go to find all this great food? Let's no forget that Shinjuku is a huge ward, extending out towards Waseda, Kagurazaka and the city's Koreantown Shin-Okubo. So to make it easier for you, we've picked restaurants that are within walking distance from Shinjuku Station, one of Tokyo's main transport hubs. So if you're lost for choice, start with our list of the best Shinjuku restaurants near Shinjuku Station. Shinjuku Lambne is an elegant yakiniku barbecue restaurant, but instead of beef, as is common for most such eateries, it serves up various cuts of premium lamb sourced from Australia. The dinner menu is an encyclopaedia of edible lamb parts as the restaurant offers 16 different cuts including tongue, heart and liver alongside more common servings of loins, ribs and shanks. The restaurant provides explanation sheets in Japanese only detailing how to grill, and even instructional YouTube videos that are easy to follow. Lunch deals are really good here.

More Maps.

.

Enjoying delicious food is one of the best parts of traveling to a different place, and there are all kinds of restaurants in NYC where you can indulge your appetite in one of the top cities for foodies in the States. While this article focuses on fine dining and luxury restaurants in NYC , we have another guide on the best foods to try in New York City , with recommendations for popular dishes and where to try them. To sum up, these are the 10 best restaurants in New York City :. The menu consists of contemporary American food made with seasonal ingredients, some of which come from local farmers. Peruse the a la carte menu or indulge in the chef-curated tasting menu with items like roasted duck confit, mushroom pot pie, tavern burgers, and dark chocolate mousse. Gramercy Tavern, one of the best restaurants in NYC. You can reserve a table in the swanky dining room or pull up a stool at the bar for a more relaxed environment. Daniel is one of the best upscale restaurants in New York City , especially if you want to celebrate a special occasion.

10 best restaurants near me

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A West Village restaurant from Horses, powerhouse Midtown dining from Jean-Georges, and more join the list this month. Eater editors get asked one question more than any other: Where should I eat right now? For more New York dining recommendations, check out the new hotspots in Brooklyn and Queens.

Masteries lee sin

Chef Mourad Lahlou has two striking restaurants: Mourad offers a Michelin-starred fine dining experience downtown, while Aziza serves Moroccan comforts out in the avenues. Kindred [Official photo]. Sam Wells. The bar. Dishes rotate frequently but stick to the California ethos of seasonal and local, though you can never go wrong with the Berkshire pork chop, served on the bone and cooked over a live fire to a perfect obsidian char. First-timers should go for the standard Yuzu Kara Kurenai Ramen or Tsukemen which comes with bamboo shoots, scallions, a heap of sliced Japanese green onion and a generous slab of chashu pork. Big eaters will certainly appreciate the portions here, as they are huge. More in San Francisco See more maps. Perfect for an impromptu outing with friends, Kanagari blends the charm of traditional Japanese dining with the easy-going vibes of a neighbourhood joint. Something went wrong. For a city of its size, San Diego has too few restaurants dedicated to showcasing local seafood and the bounty of the West Coast. Also featured in:. Try another? Cowboy Star Restaurant and Butcher Shop.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Enter the Eater

Established by owner and master baker Crystal White, the takeout-only spot has become a destination for its flaky pastries sweetened with local produce and sturdy-crusted loaves made from heirloom grains. It also uses premium sesame oil for frying, resulting in tempura that neither tastes or feels greasy. These are substantial meals too, complete with rice, miso soup, pickles and tea. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Eater San Diego. Restaurants on this list must be open for six months to qualify for consideration. The dining room at Valle. We already have this email. Restaurants Barbecue Shinjuku. Settle into a luxurious peacock blue booth under the golden glow of romantic spot lighting and let the smooth service staff usher you through a multi-course prix fixe menu from chef and owner Nancy Oakes and chef Dana Younkin. The signature shouyu soba is made from three types of soup stock — pork broth, wa-dashi Japanese stock and hamaguri clam dashi — and topped with truffle sauce as well as porcini oil and flakes for that bold umami punch. The Italian American makes a solid choice: Built on a sesame-seeded roll it sports a spread of spicy nduja aioli plus layers of finocchiona, mortadella, mozzarella, arugula, onions, and a dusting of parmesan cheese. Housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter are all on the menu, served in a warm and welcoming Craftsman-style dining room.