大排檔

English to Simplified. Simplified to English. English to Traditional, 大排檔.

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong [5] since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of dai pai dong in order to remove them from public streets. Some were relocated into indoor cooked food markets built by the government. A dai pai dong is characterized by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning , as well as a variety of low priced great- wok hei dishes.

大排檔

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When we think of alfresco dining in Hong Kong, the images that usually come to mind are those of ravishing rooftop bars, sun-dappled terraces, and breezy garden patios. Back in their heyday in the s and s, these open-air food stalls were an affordable, no-frills dining option that fuelled the mass working population. Due to concerns of hygiene and traffic congestion issues, the government started restricted the licensing of these outdoor eateries in the late twentieth century, prompting their gradual decline. Compounded by the ever-expanding and constantly evolving local dining scene, the iconic dai pai dong has been driven to the edge of existence. Having held its ground in Sham Shui Po since , Oi Man Sang lays claim as one of the oldest dai pai dongs in Hong Kong; and although the menu has changed slightly over the years, the restaurant remains true to tradition. Despite its buzzing popularity, this neighbourhood joint is always consistent on quality or portion, serving up heaping platters of seafood and meaty stir-fries, casseroles, and deep-fried goodies. Can you truly call yourself a local epicurean expert if you have not made a pilgrimage to the legendary Sing Heung Yuen in Central?

大排檔

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys.

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Collins API. Wordle Helper. English to Simplified. The Mandarin Gem will give you the right word at the right time — every time. Grammar Patterns. Italian grammar. South China Morning Post. Video pronunciations. Chinese English to Simplified. Portuguese English to Portuguese. Spanish English to Spanish. Despite calls for its preservation by many locals, including some politicians, the stall was closed on 30 July Video Learn English. View More Submit. Register now or log in to access.

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Read about the team of authors behind Collins Dictionaries. English to Traditional. Traditional to English. However, dai pai dong soon became the cause of traffic congestion and hygiene problems, and some licensees even began to let out their stalls on the black market. We look at some of the ways in which the language is changing. Japanese to English. Quiz English grammar. The Democratic Party banner calls for preservation of the stall. Thematic word lists. Archived from the original on 11 February English usage. English images. Quiz German confusables. Retrieved 3 October Quiz French confusables.